German Potato Salad Crock Pot Recipe

GERMAN POTATO SALAD

Ingredients

* 2 potatoes, sliced
* 1/2 c. onions, chopped
* 1/2 c. celery sliced
* 1/4 c. green peppers, diced
* 1/4 c. vinegar
* 1/4 c. oil
* Chopped parsley
* Sliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon.
Add salt and pepper to taste.
Stir and cook for 5-6 hours in Crock Pot. Add sugar if needed.
Garnish with bacon and parsley.

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Garlic Roasted Chicken Crock Pot Recipe

GARLIC ROASTED CHICKEN

5 pound Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves, minced
1/4 pound Sweet butter
1/2 cup Chicken broth

Sprinkle the chicken, inside and out, with salt, pepper
and paprika. Spread half of the garlic in the cavity and
spread the rest on the outside of the bird.

Place the chicken in the slow cooker/Crock Pot and place
a few pats of butter on its breast. Add the remaining ingredients
and cook on low for 6 to 8 hours.

Serve the garlic butter sauce with the chicken.

This garlic roasted chicken crock pot recipe is a winner!

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Apple Coconut Crisp Crock Pot Recipe

APPLE-COCONUT CRISP

Ingredients

4 large Granny Smith apples, peeled &
coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream
topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the slow
cooker/Crock Pot, combine apples with coconut, 1 tablespoon
flour, 1/3 cup brown sugar, and cinnamon.

Drizzle with the ice cream topping. Combine remaining ingredients
in a small bowl with a fork or pastry cutter and sprinkle
over apple mixture.

Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.
Serve warm with vanilla ice cream or whipped topping.

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Apple Butter Crock Pot Recipe

APPLE BUTTER

This can be made in a slow cooker/Crock Pot or oven at
165 degrees Celsius for 3-4 hours.

Ingredients

4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves

Combine all ingredients in a slow cooker/Crock Pot or
roasting pan. Cover and cook 3 hours, stirring occasionally.

Remove lid and continue cooking until excess liquid cooks
away (turn to low as necessary) Slow Cooker 5-8 hours,
oven 3-5 hours.

Seal the mixture in hot jars and process in a hot water bath
for 10 minutes.

Makes approximately 8-10 pints.

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All day macaroni and cheese crock pot recipe

ALL DAY MACARONI AND CHEESE

Ingredients

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been
sprayed with nonstick cooking spray. Add the remaining
ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover
and cook on low setting for 5 to 6 hours or until the mixture
is firm and golden around the edges.

Do not remove the cover or stir until it has finished cooking.

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