RecipesGalore.com.au - Recipes for Australians

GERMAN POTATO SALAD
Ingredients
* 2 potatoes, sliced
* 1/2 c. onions, chopped
* 1/2 c. celery sliced
* 1/4 c. green peppers, diced
* 1/4 c. vinegar
* 1/4 c. oil
* Chopped parsley
* Sliced bacon, cooked and crumbled
Combine all ingredients except parsley and bacon.
Add salt and pepper to taste.
Stir and cook for 5-6 hours in Crock Pot. Add sugar if needed.
Garnish […]

GARLIC ROASTED CHICKEN
5 pound Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves, minced
1/4 pound Sweet butter
1/2 cup Chicken broth
Sprinkle the chicken, inside and out, with salt, pepper
and paprika. Spread half of the garlic in the cavity and
spread the rest on the outside of the bird.
Place the chicken in the slow cooker/Crock Pot and place
a few pats of butter […]

APPLE-COCONUT CRISP
Ingredients
4 large Granny Smith apples, peeled &
coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream
topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine
In a casserole 1 1/2-quart baking dish that fits in the slow
cooker/Crock Pot, combine […]

APPLE BUTTER
This can be made in a slow cooker/Crock Pot or oven at
165 degrees Celsius for 3-4 hours.
Ingredients
4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves
Combine all ingredients in a slow cooker/Crock Pot or
roasting pan. Cover and cook 3 hours, stirring […]

ALL DAY MACARONI AND CHEESE
Ingredients
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been
sprayed with nonstick cooking spray. Add the remaining
ingredents, all except 1 cup of the cheese, mix well.
Sprinkle […]

SWISS POTATO SOUP
Pare and cut up into small pieces, enough white turnips to
fill a pint cup, and cook in a small quantity of water. When
tender, add three pints of sliced potatoes, and let them boil
together until of the consistency of mush.
Add hot water if it has boiled away so that there is not
sufficient to […]

PORTUGUESE SOUP
4 onions, 4 tomatoes, 1 oz. of grated cheese, 1/4 lb. of
stale Allinson whole meal bread, 1 quart of water, 1 oz. of
butter, 1 even teaspoonful of herbs, pepper and salt to taste.
Slice the onions and fry them until brown, add the tomatoes
skinned and sliced, the water, herbs, and pepper and salt, and
let […]

Philadelphia Clam Soup
Twenty-five small clams, one quart of milk, half
a cupful of butter, one table-spoonful of chopped
parsley, three potatoes, two large table-spoonfuls
of flour, salt, pepper.
The clams should be chopped fine end put into a
colander to drain. Pare the potatoes, and chop
rather fine. Put them on to boil with the milk, in
a double kettle. […]

Stuffed Fish
The stuffing not only helps to preserve the shape of the fish,
but also provides a means of extending the flavor of the fish
to a starchy food, for bread or cracker crumbs are used in the
preparation of most stuffings.
Three recipes for fish stuffing are here given, the first being made
of bread crumbs and […]

ESCALOPED FISH
One pint of milk, one pint of cream, four table-spoonfuls of
flour, one cupful of bread crumbs and between four and five
pounds of any kind of white fish-cusk, cod, haddock, etc.,
boiled twenty minutes in water to cover and two table-spoonfuls
of salt.
Put fish on to boil, then the cream and milk. Mix the flour with […]

DROPPED FISH BALLS
One pint bowlful of raw fish, two heaping bowlfuls
of pared potatoes. Ensure the potatoes are under medium size.
Use two eggs, butter, the size of an egg, and a little pepper. Pick
the fish very fine, and measure it lightly in the bowl. Put the
potatoes into the boiler, and the fish on top of […]

CREAMED TUNA FISH
Combining canned tuna fish with a cream sauce and
serving it over toast makes a dish that is both delicate
and palatable one that will prove very satisfactory when
something to take the place of meat in a light meal is desired.
Ingredients
3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. […]

BAKED HALIBUT.
Because of its size, halibut is cut into slices and sold
in the form of steaks. Halibut slices are often sauted,
but they make a delicious dish when baked with
tomatoes and flavored with onion, lemon, and bay leaf.
Ingredients
2 c. tomatoes
Few slices onion
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
2 thin slices bacon
1 Tb. flour
2 lb. halibut steak
Method
Heat […]

EGG TIMBALES
Butter small timbale molds or custard cups,
dust the bottoms and sides with chopped tongue
and finely chopped mushrooms.
Break into each mold one fresh egg. Stand the
mold in a baking pan half filled with boiling water,
and cook in the oven, until the eggs are “set.”
Have ready nicely toasted rounds of bread, one for
each cup, […]

FILLETS OF EGGS
Ingredients
6 eggs
4 tablespoonfuls of good stock
1/2 teaspoonful of salt
1 saltspoonful of pepper
Method
Beat the eggs with the stock, add the salt and pepper.
Turn them into a buttered square pan, stand this in
another of boiling water, and cook in the oven until the
eggs are thoroughly “set.”
Cut the preparation into thin fillets or slices, dip […]

EGGS ROSSINI
Ingredients
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper
Put the stock in a saucepan and boil rapidly until
it has reduced to one-half of its original size. Add
a drop or two of browning.
Throw the chicken livers into boiling water and let
them simmer gently for ten minutes; drain. Slice […]

EGGS MEXICANA
Put two tablespoonfuls of butter in a saucepan.
Add four tablespoonfuls of finely chopped onion
and shake until the onion is soft, but not brown.
Then add four Spanish peppers cut in strips, a
dash of red pepper and a half pint of tomatoes;
the tomatoes should be in rather solid pieces.
Add a seasoning of pepper and […]

CHICKEN POT PIE RECIPE
Ingredients
2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can or pkg. drained mixed vegetables
2 c. cooked, diced chicken
OR 4 to 5 Market Day chicken steaks, cooked
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9 inch) frozen pie crusts, thawed
Combine first 6 ingredients. Spoon into prepared pie crust.
Cover with top […]

BROILED SALT SALMON - FISH RECIPE
Soak salmon in tepid or cold water twenty-four hours,
changing water several times, or let stand under faucet
of running water.
If in a hurry, or desiring a very salt relish, it may do to
soak a short time, having water warm, and changing,
parboiling slightly.
At the hour wanted, broil sharply.
Season to […]

BROILED SHAD ROE - FISH RECIPE.
The mass of eggs found in shad is known
as the ‘roe of shad’.
Roe may be purchased separately, when it is found
in the markets, or it may be procured from the fish
itself.
It makes a delicious dish when broiled, especially
when it is rolled in fat and bread crumbs.
Preparation method
Wash the […]