RecipesGalore.com.au - Recipes for Australians

MOZZARELLA CHICKEN RECIPE
Ingredients
4 whole chicken breasts (boneless)
4 eggs
Italian breadcrumbs
3/4 lb. margarine
1/2 lb. fresh mushrooms
1/2 lb. Mozzarella cheese
Slice breasts into serving size pieces.
Place chicken in slightly beaten egg for 1 hour.
Refrigerate. Sauté mushrooms and set aside.
Roll chicken pieces in breadcrumbs and
fry in margarine until brown (10 minutes).
Now place chicken in 9 x 13 dish and […]

APPLE GLAZED PORK ROAST CROCK POT RECIPE
4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat;
drain well.
Core and quarter apples. Place apple quarters in bottom
of crockpot.
Place roast on top of apples.
Combine apple juice, brown […]

Herb Pâté
Ingredients:
1 lb pork,with fat
1/2 lb boneless veal
1 lg onion,chopped
3 cloves garlic,Minced
1 T butter
1 1/2 c spinach,Chopped
3 T brandy
1 egg
1 1/2 T fresh basil
1 1/2 T fresh rosemary
1 T fresh thyme
1 1/2 t salt
1 1/2 t fennel seeds
3/4 t black pepper
6 sl bacon
3 eggs,hard boiled
1. Preheat your oven to 176 degrees Celsius (around 350 degrees […]

Aegean Artichoke & Penne Pasta Salad
Ingredients
6 fresh baby artichokes
1/4 cup lemon juice
1/2 pound penne pasta
1/2 cup tomato juice
2 tablespoons olive oil
Juice of one lemon
2 cloves garlic — minced
3 tablespoons fresh parsley
3 tablespoons fresh basil — or 1 tsp. dried
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fresh tomato — chopped
1/2 cup olives — Kalamata
2 tablespoons capers
1/2 […]

CREAM OF TOMATO SOUP
Ingredients:
1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer;
heat and add soda.
In the meantime, melt butter and stir in flour; add milk slowly,
cooking over low fire until thick; add seasoning.
Take it from the fire and stir in […]

EGGS A LA VALENCIENNE
6 eggs
1 pint of dry boiled rice
1/2 pint of strained tomato
2 mushrooms
2 tablespoonfuls of grated Parmesan cheese
2 level tablespoonfuls of butter
2 level tablespoonfuls of flour
1/2 saltspoonful of grated nutmeg
1/2 teaspoonful of paprika
1 teaspoonful of salt
1/2 saltspoonful of pepper
Rub the butter and flour together, add the strained tomato, stir until
boiling, add the mushrooms, […]

EGGS A LA REINE
Required:
6 eggs
1/2 pint of chopped cold cooked chicken
1/2 can of mushrooms
2 tablespoonfuls of butter
2 tablespoonfuls of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of pepper
Use ordinary shirring dishes for the eggs; butter them, break into
each one egg, stand these in a pan of boiling water and in the oven
until they are […]

TERIYAKI CHICKEN WINGS
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper,
celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and
remove wing tips. […]

SPICY CHICKEN WINGS
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar
and garlic powder together. Marinate wings in mixture overnight (or
about 6 hours). Bake wings on cookie sheet for about 1 hour at
375 degrees. Baste wings occasionally […]

Get a good-sized fish, that is, a fish weighing 4 or 5 pounds
(around 8 to 10 kgs).
These are usually the best size for baking. When prepared by this
method, fish are very tasty if they are spread out on a pan, flesh
side up, and baked in a very hot oven with sufficient fat to flavour
them well.
A […]