RecipesGalore.com.au - Recipes for Australians

1 can tuna fish
1 cupful shredded cabbage or sliced celery
Drain the oil from the fish; remove the bone and bits of skin.
Add the cabbage or celery, and Mayonnaise or Cream Salad
Dressing.
Arrange on lettuce and garnish as desired. If Cream Dressing
is used with tuna, the oil drained from the fish may be used
for the fat […]

A salad that is both attractive and appetizing can be made by
using tuna fish as a foundation.
This fish, which is grayish-white in color, can be obtained in
cans like salmon. As it is not high in price, it gives the
housewife another opportunity to provide her family with an
inexpensive protein dish.
1 c. tuna fish
1/2 c. diced […]

1 # dry black beans2 T. oil6 garlic cloves, minced or pressed2 onions, chopped1/4 t. crushed red pepper flakes (more if you like hot food)1 T. chili powder1 T. ground cumin1 t. dried oregano1 bay leaf1 28 oz. can chopped tomatoes in juice1 T. soy sauce2 c. water6 oz. can tomato paste1 T. […]

Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper, Chablis, a macedoine of vegetables. Cut up a big eel and fry it in two ounces of butter, and when it is a good colour add a tablespoonful of flour, about half a pint of stock, a glass of Chablis, a bay leaf, pepper, […]

* 1 (1 pound) package Velveeta* 1 can Chili - no beans* 1 pound medium or spicy sausage, browned and crumbled You can heat this on the stove until the cheese melts and it all mixes together OR I usually put it in the Crock Pot on low until blended and then keep […]

* 1 can of beer* 1 6 oz can spicy V-8 juice* 1 tsp. lemon juice* 1 tsp. hot sauce* 1/2 c. Italian bread crumbs* 1 c. onions* Salt and pepper to taste* 1 lg. bottle ketchup* 1 tsp. horseradish* 1 tsp. Worcestershire sauce* 2 to 3 lbs. ground beef* 2 to 3 […]

* 3 tablespoons Pillsbury Best All Purpose Flour* 3 tablespoons oil* 1/2 pound smoked sausage, cut into 1/2 inch slices* 2 cups frozen cut okra* 1 large onion, chopped* 1 large green bell pepper, chopped* 3 garlic cloves, minced* 1/4 teaspoon ground red pepper (cayenne)* 1/4 teaspoon pepper* 1 (14.5 ounce) can diced […]

* 1 large head of red cabbage, washed and coarsely sliced* 2 medium onions coarsely chopped* 6 tart apples, cored & quartered* 2 tsp. salt* 2 cups hot water* 3 TBSP sugar* 2/3 cup cider vinegar* 6 TBSP bacon grease or butter Place all ingredients in the Crock-Pot in order listed. Cover and […]

1 cup barley1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)3 green onions, thinly sliced (about 1/2 cup)4 to 6 ounces fresh or canned mushrooms, slicedsalt or seasoned salt and pepper to taste2 teaspoons butter or margarine Combine all ingredients in slow cooker/Crock Pot. Cover and cook on low for […]

* 1/2 cup soy sauce* 1/4 cup dry sherry* 1/2 cup brown sugar* 2 cloves garlic, crushed* 1/8 teaspoon pepper* 1/2 cup barbecue sauce* 1 8-ounce can pineapple chunks (do not drain)* 3 pounds lean pork, cut into strips, browned, and drained Combine all ingredients except pork strips in Crock Pot and stir […]

If an appetizing way to cook eel is desired, it will be found advisable to fry it in deep fat. When it is to be cooked in this way, skin and clean the eel and cut it into thick slices. Pour some vinegar over the slices, sprinkle them with salt and pepper, and […]

The small white Eels are the best. Having cut off their heads, skin the fish, and clean them, and cut them in three. To twelve small eel allow a pound and a half of chicken. Cut the chicken into small pieces, or slice it very thin, and scald it two or three times […]

One pint of milk, one pint of cream, four table-spoonfuls of flour, one cupful of bread crumbs and between four and five pounds of any kind of white fish-cusk, cod, haddock, etc., boiled twenty minutes in water to cover and two table-spoonfuls of salt. Put fish on to boil, then the cream and […]

* 2 pounds ground beef* 1 cup bread crumbs* 1 teaspoon garlic powder* 2 packages onion soup mix* 2 teaspoons Worcestershire sauce* 2 eggs Sauce: * 2 onions, chopped* 2 cans tomato paste (12 ounces total)* 2 cloves garlic, minced* 1/4 cup Worcestershire sauce* 1/4 cup red wine vinegar* 1/2 cup brown sugar* […]

* 1 to 2 lbs. ground beef* 2 tsp. Worcestershire sauce* 2/3 c. evaporated milk* 1 envelope dry onion soup mixSauce: * 2 c. ketchup* 1 c. brown sugar, packed* 1 tbsp. Worcestershire sauce Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil […]

* 2 lbs. lean ground beef* 1 1/3 C ketchup, divided* 3 T seasoned dry bread crumbs* 1 egg, slightly beaten* 2 T dried onion flakes* 3/4 t garlic salt* 1/2 t black pepper* 1 C packed brown sugar* 1 can (6 oz) tomato paste* 1/4 C reduced-sodium soy sauce* 1/4 C cider […]

* 1 lb Great Northern beans, soaked* 2 tsp Salt* 1 med Onion, chopped* 1/8 tsp Ground pepper* 2 lb Beef short ribs* 6 cup Water* 3/4 cup Barbecue sauce Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs […]

1 1/2 lb boneless chuck steak, 1 1/2″ thick1 clove garlic, peeled and minced1/4 cup wine vinegar1 Tbsp brown sugar1 tsp paprika2 Tbsp Worcestershire sauce1/2 cup catsup (ketchup)1 tsp salt1 tsp dry or prepared mustard1/4 tsp black pepper Cut the beef on a diagonal, across the grain into slices 1″ wide. Place these […]

1 cup chopped celery1 medium onion chopped1 Tbsp. butter Saute until golden brown. 2 Tbsp. vinegar1 Tbsp. brown sugar3 Tbsp. Worcestershire sauce1 Tbsp. lemon juice1 tsp. salt (optional)1 tsp. mustard1 cup ketchup1 cup water2 lbs. ground beef Combine all ingredients in a large saucepan. Cook slowly for 2 -21/2 hours. (Is better reheated) […]

One pint bowlful of raw fish, two heaping bowlfuls of pared potatoes, (let the potatoes be under medium size), two eggs, butter, the size of an egg, and a little pepper. Pick the fish very fine, and measure it lightly in the bowl. Put the potatoes into the boiler, and the fish on […]