RecipesGalore.com.au - Recipes for Australians

1 c. cream 2 Tb. vinegar 1/2 tsp. salt 2 Tb. sugar 1 c. finely chopped cucumber Whip the cream until it is stiff, and add the vinegar, salt, and sugar. Fold into this the finely chopped cucumber.
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Take one-half pound of salt codfish that has been soaked, cut it up into squares, but not small. Prepare in a saucepan four tablespoons of good olive-oil, and one small onion cut into pieces. Cook the onion in the oil over a slow fire, without allowing the onion to become colored, then add […]

1 pork roast1 bottle bar-b-cue sauce About 1/2 to 1 cup water Just throw in crockpot on high for about 6 hrs. or low for about 10 hrs.When it’s done, just remove meat from bone and serve on hamburger buns or rolls with more bar-b-que sauce or ketchup, etc.
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1 pork roast (or beef)Juice of 1 lemon1 small onion, cut up1 teaspoon sugar1 bottle barbecue sauce Cook roast covered in water (start with hot water) in crockpot overnight on low 10-12 hours. Pour off water and pull meat into shredded pieces. Saute onion in a little butter. Combine barbecue sauce, onions, sugar […]

1 frying chicken cut up or quartered1 can condensed tomato soup3/4 cup chopped onion1/4 cup vinegar3 Tablespoons brown sugar1 Tablespoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon sweet basil1/4 teaspoon thyme Place chicken in slow cooker. Combine all other ingredients and pour over chicken.Cover tightly and cook at “low” for 6-8 hours. Makes 4 servings. […]

4-6 pieces chicken (I use boneless breasts)1 bottle BBQ sauce1/2 cup white vinegar1/2 cup brown sugar1 tsp. mesquite seasoning1/2 tsp. garlic powder1/2-1 tsp. red pepper flakes Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours. Serve with baked […]

1 Chicken, cut up and skin removed1 cup ketchup3/4 cup brown sugar3 tablespoons Worcestershire saucePlace chicken in crockpot. Combine remaining ingredients and pour over chicken.Cook 4 hours on high or 8-10 hours on low. Delicious!
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First, make a batch of homemade Bar-Be-Que Sauce:1 TBS liquid smoke1 TBS crushed garlic (or less, we like lots)1 large onion chopped (I use a small vidalia)2 TBS cider venegar1 TBS loose brown sugar (not packed)3 TBS fresh squeezed lemon juice1-14 oz. bottle of ketchup1/2 tsp chili powder4 TBS worchestershire1 TBS dry mustard […]

One pound codfish; one and a half pound potatoes; one quarter pound butter; two eggs. Boil the fish slowly, then pound with a potato masher until very fine; add the potatoes mashed and hot; next add butter and one-half cup milk and the two eggs. Mix thoroughly, form into balls, and fry in […]

Fish may also be combined with mashed potato to produce a most appetizing dish. Line a baking dish with hot mashed potato, leaving a good-sized hollow in the center. Into this pour creamed fish made by mixing equal proportions of cold fish and white sauce. Season well with salt and pepper, sprinkle with […]

A creamed protein dish is always more satisfactory if it is served on some other food, particularly one high in carbohydrate. When this is done, a better balanced dish is the result. Creamed salmon and rice make a very nutritious and appetizing combination. 1 c. salmon 1 c. medium white sauce Steamed rice […]

* 2 lbs. stew meat* 3 tbsp. oil* 1 c. onion, sliced* 1/2 c. green pepper, chopped* 1 lg. clove garlic* 1/2 tsp. salt* 1/8 tsp. pepper* 2 c. beef stock* 1 can (8 oz.) tomatoes* 1 can (4 oz.) mushrooms* 1/3 c. barbecue sauce* 3 tbsp. cornstarch* 1/4 c. cold water Saute […]

1/3 c shortening1/2 c sugar2 eggs1-3/4 c all purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 c mashed ripe bananas1/2 c chopped walnuts Cream together shortening and sugar; add eggs and beat well. Sift dry ingreds; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. […]

1 3/4 c flour2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1/3 c shortening2/3 c sugar2 eggs, well beaten1 1/2 c banana, well mashed, overripe1/2 c walnuts, coarsely chopped Sift together flour, baking powder, baking soda and salt. With electric beater on low, fluff shortening in a small bowl, until soft and creamy. […]

* 10 to 12 potatoes* Aluminum foil Prick potatoes with fork and wrap each in foil. Fill slow cooker/Crock Pot with potatoes. Cover and cook on low 8 to 10 hours. (High 2 1/4 to 4.) Do not add water.
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Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. If cooking larger ham, cook 1 […]

2 cups Milk, scalded3 Eggs, slightly beaten1/3 cup Sugar1 teaspoon Vanilla1/8 teaspoon SaltNutmeg or coconut Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt baking dish. Sprinkle with nutmeg or coconut. Cover with foil.Set baking dish on a trivet or meat […]

Combining canned tuna fish with a cream sauce and serving it over toast makes a dish that is both delicate and palatable one that will prove very satisfactory when something to take the place of meat in a light meal is desired. 3 Tb. butter 3 Tb. flour 1/2 tsp. salt 1/8 tsp. […]

The flavor of finnan haddie is such that this fish becomes very appetizing when prepared with a cream sauce. If, after combining the sauce with the fish, the fish is baked in the oven, an especially palatable dish is the result. To prepare creamed finnan haddie, freshen the fish and shred it into […]

Since codfish is a rather dry fish, containing little fat, it is usually combined with some other food to make it more appetizing. In the case of creamed codfish, the cream sauce supplies the food substances in which the fish is lacking and at the same time provides a very palatable dish. When […]