Fish Curry
Ingredients:
8 - 10 pieces of fish cutlets each piece about 1 inch thick
1 Tsp Turmeric powder
1 tsp salt
For paste:
2 Tbsp Red Chili Powder
3 Sliced Green Chili
1 Tsp Cumin Seeds
1 Tsp Coriander Seeds
2 Tsp Cumin Seed Powder
2 Tbsp Yogurt
Salt to taste
1 Large chopped Onion
1/2 Inch piece of Ginger
2 Pods (chopped) Garlic
3 Bay Leaf
1/2 Cup Cooking […]
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