RecipesGalore.com.au - Recipes for Australians

Ingredients:
Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce
Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and […]

Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.
Boil two cabbages in a good deal of water, and cut them into quarters.
Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.
Tags for this recipe :anchovies, cabbage, cabbages, […]

Ingredients:
Beans
Stock
A bunch of herbs
Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.
Drain them, take out the herbs, and season with two glasses of Bechamel sauce.
Tags for this recipe :beans recipe, Fave alla […]

This dish is simple, easy and quick to make
Ingredients:
Beetroot,
White sauce
Parmesan
Cheddar
Boil a beetroot till it is quite tender, peel it, cut into slices, put it in a fireproof dish, and cover it with a thick white sauce.
Strew a little grated Parmesan and Cheddar over it. Put it in the oven for a few minutes, and […]

Ingredients:
Brussels sprouts
Butter
Pepper
Stock
Bechamel sauce
Parmesan
Croutons
Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in a pie-dish with two ounces of fresh butter, a quarter pint of very good stock, a little pepper, and a dust of grated Parmesan. […]

As the name suggests this is an Italian recipe.
Ingredients:
Asparagus
Butter
Nutmeg
Salt
Supreme sauce
Gravy
Lemon
Parmesan
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and saute for a few minutes, but first add salt, […]

What you will need:
One big eggplant (200 gms)
One onion finely chopped
2 cloves of garlic finely grated
1 inch ginger finely grated
Oil to fry
Salt to taste
1 teaspoon brown sugar
1 tablespoon tamarind pulp
2 table spoon desiccated coconut
1/2 teaspoon turmeric
1 teaspoon chilli powder
Cut the eggplant lengthwise into thin strips. Cover with water and set aside for 5 minutes. Take […]

What you will need:
1 small cauliflower
2 table spoon oil for frying
2 teaspoon panch phoran*
3 cloves garlic, chopped
2 teaspoon finely grated fresh ginger
1 teaspoon ground turmeric
salt to taste
(* Panch phoran - is an equal mixture of five spices; Fenugreek, nigella seed, Mustard seed, Fennel seed, Cumin seed - readily available from specialty Asian/Indian Shop)
Cut cauliflower into […]

You will need:
1 large size broccoli
1 teaspoon oil
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoon cornflour
Salt to taste
Cut the flower heads from broccoli stems. Peel the stem and slice into bite size pieces. Boil a small amount of lightly salted water in a saucepan and drop in stems. When water […]

We need:
1 1/2 cups dried chick peas, soaked overnight
1 or 2 bay leaves
1 tea spoon ground turmeric
salt to tase
2 teaspoon oil
2 large onions, finely chopped
3 cloves of garlic, chopped
1 table spoon grated ginger
1 1/2 spoon garam masala
2 large ripe tomatoes, chopped
1 green chilli, chopped
1/4 cup chopped fresh mint leaves
Rinse the chick peas with water and […]

This is a nice vegetarian recipe from Mexico.
You need:
8 ounces Black Beans; Dry* — OR
30 ounces Black Beans — Canned
1 medium Onion […]

This is one of my favourite fish recipes & it is always a winner with the guests.
Ingredients for the sauce are:
2 tea spoons of vegetable oil
2 tea spoons of finely chopped garlic
2 table spoons of grated ginger
A bunch of spring onions finely sliced
1 tea spoon of brown sugar
1 table spoon of tamarind pulp
2 tea spoons […]

This one can be an opener (use as an entree) in any party
You need:
2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned, boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry
In small bowl, combine cornstarch, salt, sugar and sherry. In separate […]

This one comes in handy for the kids birthday party. Truth be told though, adults will love these golden chicken nuggets as well.
What you need:
4 whole chicken breasts, skinned & deboned
1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted
Cut the […]

This is another party winner.
Get:
1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes
Mix together the egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion.
Dip each […]

Here are two recipes for hot and spicy chicken wings. Both are pretty simple to make.
For the first one we need:
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep […]

This is a sure fire hit in a party.
Just get:
36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
Rinse the chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic
powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings
on cookie sheet for […]

Another marvelous oriental chicken recipe.
What you need:
6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley
Remove all wing tips and cut the wings in half at the joint. Mince garlic and scallion. […]

This is one of my favourite chicken dishes. A little bit of the rich side, with the peanuts in it, but the taste is absolutely delicious.
Here is what you need:
1 cup soy sauce
1/3 cup of sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)
Blend […]