Vegetarian Recipe – Cavoli fiodi alla Lionese (Cauliflower)

Ingredients:

Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce

Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and add a squeeze of lemon juice.

That’s it. Your cauliflower dish is now ready for serving.

Tags for this recipe :Cauliflower, Cauliflower recipe, Cavoli fiodi alla Lionese, chopped parsley, espagnole sauce, Italian Recipes, lemon juice, onions Vegetarian Recipes

Fish Recipe – Verze alla Capuccina (Cabbage)

Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.

Boil two cabbages in a good deal of water, and cut them into quarters.

Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.

Tags for this recipe :anchovies, cabbage, cabbages, chopped parsley, fish recipes, greens, Italian Recipes, salt and pepper Verze alla Capuccina

Vegetarian Recipe – Fave alla Savoiarda (Beans)

Ingredients:

Beans
Stock
A bunch of herbs
Bechamel sauce.

Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.

Drain them, take out the herbs, and season with two glasses of Bechamel sauce.

Tags for this recipe :beans recipe, Fave alla Savoiarda, herbs, Italian Recipes, stock, vegetarian recipe Vegetarian Recipes

Vegetarian Recipe – Barbabietola alla Parmigiana (Beetroot)

This dish is simple, easy and quick to make

Ingredients:

Beetroot,
White sauce
Parmesan
Cheddar

Boil a beetroot till it is quite tender, peel it, cut into slices, put it in a fireproof dish, and cover it with a thick white sauce.

Strew a little grated Parmesan and Cheddar over it. Put it in the oven for a few minutes, and serve very hot in the dish.

Tags for this recipe :Barbabietola alla Parmigiana, Beetroot recipe, cheddar, grated parmesan, Italian Recipes, vegetarian recipe Vegetarian Recipes

Vegetarian Recipe – Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)

Ingredients:

Brussels sprouts
Butter
Pepper
Stock
Bechamel sauce
Parmesan
Croutons

Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in a pie-dish with two ounces of fresh butter, a quarter pint of very good stock, a little pepper, and a dust of grated Parmesan.

When they are well glazed over, pour off the sauce, season with three tablespoonsful of boiling Bechamel sauce, and serve with croutons fried in butter.

Tags for this recipe :brussels sprouts, Cavoli di Bruxelles alla Savoiarda, grated parmesan, Italian Recipes, pepper, pie dish, vegetarian recipe Vegetarian Recipes

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