Soup Recipe – Cream of Rice Soup Recipe

Two quarts of chicken stock (the water in which fowl have been boiled will answer),
one tea-cupful of rice,
a quart of cream or milk,
a small onion,
a stalk of celery and
salt and pepper to taste.

Wash rice carefully, and add to chicken stock, onion and celery. Cook slowly two hours (it should hardly bubble). Put through a sieve; add seasoning and the milk or cream, which has been allowed to come just to a boil.

Tags for this recipe :cream of rice soup, Soup Recipes stalk of celery

Soup Recipe – Cream of Celery Soup

We need

A pint of milk,
a table-spoonful of flour,
one of butter,
a head of celery,
a large slice of onion and
small piece of mace.

Boil celery in a pint of water from thirty to forty-five minutes; boil mace, onion and milk together.

Mix flour with two tablespoonfuls of cold milk, and add to boiling milk. Cook ten minutes. Mash celery in the water in which it has been cooked, and stir into boiling milk. Add butter, and season with salt and pepper to taste.

Strain and serve immediately. The flavor is improved by adding a cupful of whipped cream when the soup is in the tureen.

Tags for this recipe :cream of celery soup, pint of milk, Soup Recipes, tureen, vegetarian soup recipe whipped cream

Soup Recipe – Cream of Barley Soup

Here are two cream of barley soup recipes:

Wash a cup of pearl barley, drain and simmer slowly in two quarts of water for four or five hours, adding boiling water from time to time as needed. When the barley is tender, strain off the liquor, of which there should be about three pints; add to it a portion of the cooked barley grains, salt, and a cup of whipped cream, and serve.

If preferred, the beaten yolk of an egg may be used instead of cream.

Cream of Barley Soup – Recipe 2

A tea-cupful of barley, well washed; three pints of chicken stock, an onion and a small piece each of mace and cinnamon.

Cook slowly together five hours; then rub through a sieve, and add one and a half pints of boiling cream or milk.

Add also two tablespoonfuls of butter. Salt and pepper to taste. The yolks of four eggs, beaten with four tablespoonfuls of milk, and cooked a minute in the boiling milk or cream, makes the soup very much richer.

Tags for this recipe :barley soup recipe, barley soup recipes, chicken stock, cinnamon, salt and pepper, Soup Recipes whipped cream

Soup Recipe – Cream Pea Recipe

Soak three fourths of a pint of dried Scotch peas over night in a quart of water.

In the morning put to cook in boiling water, cover closely and let them simmer gently four or five hours, or until the peas are very tender and well disintegrated; then rub through a colander to remove the skins.

If the peas are very dry, add a little water or milk occasionally, to moisten them and facilitate the sifting. Just before the peas are done, prepare potatoes enough to make a pint and a half, after being cut in thin slices.

Cook the potatoes until tender in a small amount of water, and rub them through a colander. Add the potatoes thus prepared to the sifted peas, and milk enough to make three and one half pints in all.

Return to the fire, and add a small head of celery cut finger lengths, and let the whole simmer together ten or fifteen minutes, until flavored. Remove the celery with a fork; add salt and a cup of thin cream.

This should make about two quarts of soup. If preferred, the peas may be cooked without soaking. It will, however, require a little longer time.

Tags for this recipe :cream pea soup recipe, soup recipe, Soup Recipes Vegetarian Recipes

Soup Recipe – Cream of Tomato Soup

We need:

1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper

Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.

Take from fire and stir in hot tomatoes and serve immediately.

Tags for this recipe :cream of tomato soup, hot tomatoes, Soup Recipes, tomato soup Vegetarian Recipes

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