RecipesGalore.com.au - Recipes for Australians

Two quarts of chicken stock (the water in which fowl have been boiled will answer),
one tea-cupful of rice,
a quart of cream or milk,
a small onion,
a stalk of celery and
salt and pepper to taste.
Wash rice carefully, and add to chicken stock, onion and celery. Cook slowly two hours (it should hardly bubble). Put through a […]

We need
A pint of milk,
a table-spoonful of flour,
one of butter,
a head of celery,
a large slice of onion and
small piece of mace.
Boil celery in a pint of water from thirty to forty-five minutes; boil mace, onion and milk together.
Mix flour with two tablespoonfuls of cold milk, and add to boiling milk. Cook ten minutes. […]

Here are two cream of barley soup recipes:
Wash a cup of pearl barley, drain and simmer slowly in two quarts of water for four or five hours, adding boiling water from time to time as needed. When the barley is tender, strain off the liquor, of which there should be about three pints; add to […]

Soak three fourths of a pint of dried Scotch peas over night in a quart of water.
In the morning put to cook in boiling water, cover closely and let them simmer gently four or five hours, or until the peas are very tender and well disintegrated; then rub through a colander to remove the […]

We need:
1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.
Take from fire and stir in hot tomatoes […]

2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one,
1 small finely chopped and fried onion,
a teaspoonful of vermicelli,
pepper and salt to taste,
1/2 pint of water.
Boil the tomatoes with the onion and water for 5 to 10 minutes, then drain all the liquid; return to the saucepan, season and sprinkle in the vermicelli, let […]

Here are two clear celery soup recipes.
Here is the first. The ingredients we need are:
1 large head of celery or 2 small ones,
1 large Spanish onion,
2 oz. of butter,
pepper and salt to taste, and
1 blade of mace.
Chop the onion and fry it brown in the butter or Allinson vege-butter in the saucepan in which […]

We need:
2 large onions,
1 teaspoonful of herbs,
1/2 teaspoonful of nutmeg,
1 carrot,
1 turnip,
pepper and salt to taste,
1 oz. of butter,
3 pints of water.
Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be made; add the water. Cut up in thin slices the […]

Ingredients needed are:
1 large Spanish onion,
1 teaspoonful of mixed herbs,
1/2 head of celery,
1-1/2 oz. butter,
1 carrot,
1 turnip, and
pepper and salt to taste.
Chop the onion up fine, and fry it brown in the butter, in the saucepan in which the soup is to be made, and add 5 pints of water. Prepare and cut […]

Ingredients:
3 turnips scraped and sliced
3 carrots scraped and sliced
3 onions peeled and cut.
Bunch of celery
3 leeks cut in pieces
One clove of garlic
2 stalks of parsley
2 cloves
1/2 teaspoon nutmeg
½ teaspoon of pepper
Salt to taste
2.5 litres water
Method:
1. Heat butter in a saucepan. Fry turnips, carrots and onions until light brown.
2. Add celery and leeks and stir for […]

Ingredients:
2.5k blue crabs
2 tablespoon peanut oil (alternatively olive oil or vegetable oil)
4 hot chillis finely chopped
40g ginger grated
4 cloves of garlic crushed
1 tablespoon fish sauce
1/3 cup tomato sauce
3 tablespoon sweet chiili sauce
2 tablespoons brown sugar
1 cup fish stock
1 cup water
1/2 bunch of coriander finely chopped
Method:
1. Pull the main shell off the crab and discard it. […]

1 litre chicken stock
2 cups of water
3 com fresh ginger
1 red thai chilli finely chopped
400g chicken breast fillet, sliced thinly
400g rice noodles
1 tablespoon fish sauce
1 tablespoon palm sugar grated
1 tablespoon lime juice
2 buk choy quartered
few thai basil leaves
Method:
1. Combine stock, water, ginger and chilli in a large saucepan; cover and bring to boil. Reduce heat […]

Ingredients:
2 liters of water
1 liter chicken stock
1.5k whole chicken
1 carrot coarsely chopped
1 brown onion coarsely chopped
30 gms butter
1/3 cups plain flour
2 tablespoons lemon juice
1/2 cup cream
1/4 cup finely chopped parsley
Method-
1. Place the water and stock in a large pot with chicken, carrot and onion; bring to boil. Reduce heat and cover; simmer for 1.5 hour. […]