Chicken Yum Yum Recipe (Contains Ham)
by Recipes Contributor
Filed under Chicken Recipes
1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine, opt.
Bone chicken, wrap in slice of ham.
Mix other ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees Fahrenheit.
It is indeed Yum Yum!!
Tags for this recipe :Chicken Recipes
Chicken Recipe – Chicken in Orange Sauce
by Recipes Contributor
Filed under Chicken Recipes
We need:
4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side
over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to
20 minutes more on reduced heat until done.
Serve over rice, if desired, with the sauce. Serves 4.
Tags for this recipe :Chicken Recipes
Chicken Recipe – Chicken in a pot with mushrooms and pepper
by Recipes Contributor
Filed under Chicken Recipes
We need:
4 chicken breasts
3 green peppers
2 (3 oz.) cans mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
Oil for browning
1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from pot.
Brown onions and mushrooms together; add peppers and chicken, plus seasoning and
water. Cover and cook on slow flame after first boil, for 2 hours.
Remove the chicken, it should be soft. Add peeled potatoes in large chunks and cook for
additional 15 to 20 minutes until done in gravy.
Chicken Recipe – Chicken Cordon Bleu
by Recipes Contributor
Filed under Chicken Recipes
We need:
3 whole chicken breast, split, skinned and boned
3 slices (4 oz.) Swiss cheese, cut in half
3 slices (4 oz.) boiled ham, cut in half
2 tbsp. margarine
1 can cream of chicken soup
1/4 c. milk
Chopped parsley
Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with
toothpicks. In skillet brown chicken side down in margarine or butter. Stir in soup, milk
and cover. Cook over low heat for 20 minutes. Stir now and then. Top with parsley.
This Chicken Recipe serves 6.
Tags for this recipe :Chicken Recipes
Chicken Recipe – Marinated Chicken
by Recipes Contributor
Filed under Chicken Recipes
We need:
1 c. soy sauce
1/3 c. lemon juice
1/4 c. dry sherry or wine
1/4 chopped green onion
1 garlic clove
Pinch of pepper
Combine all ingredients in a glass or ceramic container and mix well. Marinate chicken
for 12 to 24 hours then either grill or broil. Makes enough for 4 to 6 pieces of chicken.




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