Chicken Soup

Cut up the chicken; cut each joint, and let it boil an hour; make dumplings of a pint of milk, an egg, a little salt and flour, stirred in till quite stiff;

Drop this in, a spoonful at a time, while it is boiling; stir in a little thickening, with enough pepper, salt and parsley, to season the whole; let it boil a few minutes longer, and take it up in a tureen.

Chopped celery is a great improvement to chicken soup; and new corn, cut off the cob, and put in when it is half done, gives it a very nice flavor.

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Cream of Onion Soup

Take

4 medium-sized onions,
4 Tb. butter,
2 Tb. flour,
2-1/2 c. milk,
1 tsp. salt and
1/8 tsp. pepper.

Slice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter. Make white sauce of the flour, the remaining butter, and the milk.

Add to this the browned onions, salt, and pepper.

Heat thoroughly and serve.

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Vegetarian recipes are tasty, nutritious and generally very healthy. Here is our list of vegetarian recipes.

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The only thing that is great after a fantastic meal, are the cakes and desserts that follow. Here is where you will find our list of cakes and dessert recipes.

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Soups are terrific to have, especially on a cold, winters day. They can warm you up and are nutritious too.

Here is where you can find our list of soup recipes.

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