Ingredients:

4 eggs,
3 oz. of castor sugar,
4 oz. of ground sweet almonds,
1/2 oz.of ground bitter almonds.

Whip the whites of the eggs to a stiff froth, mix them lightly with the well-beaten yolks, add the other ingredients gradually.
Have ready a well-buttered pie-dish, pour the mixture in (not filling the dish more than three-quarters full), and bake in a moderately hot oven until a knitting needle pushed through
comes out clean.

Turn the pudding out and serve cold.

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Tags: Cakes & Desserts

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