Ingredients:
1/2 lb. of pearl barley,
1 lb. of apples,
2 oz. of sugar,
1/4 oz. of butter,
the grated rind of a lemon.
Soak the barley overnight, and boil it in 3 pints of water for 3 hours.
When quite tender, add the sugar, lemon rind, and the apples pared, cored, and chopped fine. Pour the mixture into a buttered dish, put the butter in bits over the top, and bake for 1 hour.
Tags for this recipe :cakes & desserts recipes, Cakes & Desserts, desserts, Pudding pudding recipesTags: Cakes & Desserts
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
