Apple Pearl Barley Pudding

Ingredients:

1/2 lb. of pearl barley,
1 lb. of apples,
2 oz. of sugar,
1/4 oz. of butter,
the grated rind of a lemon.

Soak the barley overnight, and boil it in 3 pints of water for 3 hours.

When quite tender, add the sugar, lemon rind, and the apples pared, cored, and chopped fine. Pour the mixture into a buttered dish, put the butter in bits over the top, and bake for 1 hour.

Tags for this recipe :cakes & desserts recipes, Cakes & Desserts, desserts, Pudding pudding recipes

Tags: Cakes & Desserts