Easiest Chocolate mousse in the world

This absolutely delightful recipe has been submitted by my friend Funda Aksan

Ingredients

1 1/2 cups of cream
4 egg whites
250gm good quality chocolate (Milk or dark)

Melt chocolate over boiling water in bowl. Make sure the bowl does not touch the water underneath. Stir occasionally until it has all melted and it’s smooth. Take off heat and allow to cool slightly.

Whip cream until soft peaks form. Whip egg whites in a seperate bowl until soft peaks form.

Fold in chocolate into cream. Do this gently to make sure the air bubbles do not break.

Gently fold whipped egg whites into chocolate-cream mixture. Fold until combined.

Pour into dish and place in fridge overnight.

Enjoy!!!

Contributed by Funda Aksan

Tags for this recipe :Cakes & Desserts, Chocolate mousse, dessert recipe, egg whites milk or dark chocolate

Tags: Cakes & Desserts