Find cakes and desserts recipes that are tasty, whilst still being quick and easy to make. Get the perfect cake and desserts recipe to create your masterpiece.

Cakes & Dessert Recipe – Apple Caramel Dessert

2 med apple
1/2 c apple juice
7 oz caramel candy
1 tsp vanilla
1/8 tsp ground cardamom
1/2 tsp ground cinnamon
1/3 c peanut butter, creamy
7 slices angel food cake
1 qt vanilla ice cream

Peel, core and cut each aplle into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on LOW for 5 hrs. Stir thoroughly, then cook 1 hr more.

Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

Tags for this recipe :cakes & dessert recipe Crockpot Apple Caramel Dessert recipe

Cake & Dessert Recipe – Apple Cake Dessert

6 apples peeled, cored and sliced
sugar
cinnamon
8 oz of yellow cake mix
1/4 c melted butter or margarine

Put slices of apples in CP. Pour half a package of dry cake mix over apples.

Drizzle butter over cake mix. Sprinkle cinnamon and sugar mixture over that and cook on low 1 1/2 to 2 hours.

Keep checking and it’s done when the apples are soft.

Tags for this recipe :apple cake dessert recipe, cakes & dessert recipe Crock pot recipe

Cake Recipe – Creamy Orange Cheesecake

Crust:

3/4 cup cookie or graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter

Filling:

16 ounces cream cheese (light)
2/3 cup sugar
2 eggs
1 egg yolk
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon orange or lemon zest, or dried grated rind
1 tablespoon flour
1/2 teaspoon vanilla

Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7- inch springform pan.

In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust; place on a rack or aluminum foil ring in the crockery cooker (so it doesn’t rest on the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove.

Cool completely and remove the sides of the pan. Chill before serving, and store leftovers in the refrigerator.

Tags for this recipe :Creamy orange cheescake recipe

Crock Pot Recipe – Country Apples

* 4-5 cups apples
* 2 tbsp flour
* 1/3 cup sugar
* 1/3 cup raisins
* 1/4 tsp cinnamon
* 2/3 cup oatmeal
* 3 tbsp butter
* 3/4 cup brown sugar

Peel, slice and coat apples with flour and 1/3 cup sugar. Stir in the raisins, cinnamon, and oatmeal. Pour 1 cup water into crockery. Add apple mix. Pour melted butter over apples and then brown sugar. Cook on Low 4-6 hours.
Serves 6.

You can serve over vanilla ice cream, use as a crepe filling or over
oatmeal for breakfast.

Tags for this recipe :country apples crock pot recipe

Crock Pot Recipe – Classic Swiss Fondue

Ingredients

* 1 clove garlic
* 2 1/2 cups dry white Rhine, Chablis or Riesling wine
* 1 TBS lemon juice
* 1 lb. Swiss cheese, grated
* 1/2 lb. Cheddar cheese, grated
* 3 TBS flour
* 3 TBS kirsch
* Freshly ground nutmeg
* Pepper
* Paprika
* 1 loaf Italian or French bread, cut into 1-inch cubes

Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in.

Using a figure-8 motion, stir constantly until cheese is melted. Pour into lightly greased Crock-Pot. Add kirsch; stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on High setting for 30 minutes, then turn to Low setting for 2 to 5 hours. Keep on Low setting while serving.

Using fondue forks, dip bread cubes into fondue.
About 2 quarts are prepared through this method.

Tags for this recipe :classic swiss fondue recipe Crock pot recipe

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