Find chicken recipes that are quick and easy to make. Our chicken recipe collection at Recipes Galore Australia spans different continents, cuisine and cooking styles.

Chicken A La Worchestershire Wine Sauce

We need:

2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat
until golden on all sides, about 15 minutes. Add vegetables and turn to glaze. Drain
excess fat.

Pour white wine Worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.

Stir in yogurt or cream and warm through. Serves 4.

Tags for this recipe :Chicken Recipes

Chicken Recipe – Chicken and Rice Almondine Squash

We need:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Bake squash at 350 degrees Fahrenheit for 45 minutes in 1″ water. When squash is baked, brush
with butter and syrup.

Bake 5 minutes more. Melt 2 tablespoons margarine in skillet and cook chicken slowly. Season with pepper and garlic powder.

Cook rice in chicken broth until done. Add raisins, almonds, orange peel and chicken to rice. Scoop into squash, using squash as a bowl. Serves 6.

Tags for this recipe :Chicken Recipes

Baked Chicken Breasts With Swiss Cheese

What we need:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and
wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

This dish serves 6 to 8 people.

Tags for this recipe :Baked Chicken, Chicken Recipes Swiss Cheese

Chicken Recipe – Glazed Chicken Recipe

Ingredients needed are

3 pounds Chicken wings — tips removed at joints into 2 pcs
1/3 cup Soy sauce
1/3 cup Orange juice
2/3 cup Dry red wine
2 tablespoons Dry red wine — (additional)
3 Cloves garlic — mashed
2 tablespoons Ginger root — chopped
6 tablespoons Red currant jelly
2 tablespoons Orange zest — grated
1 tablespoon Orange zest — thin julienne

Place split wings in a large shallow non aluminum pan. Mix soy, orange juice, red wine, garlic and ginger root together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade.

Line a baking pan with foil. Coat a cooking cooking spray and place rack in baking pan.

Drain chicken and arrange on once. Remove from oven, but do not turn off the oven.

Combine jelly, & stir until jelly is melted. Brush wings generously with the glaze and return to oven for 10 minutes. Turn and brush again with glaze. Bake another 10 minutes, or until a rich dark brown and shiny. Remove and cool minutes. Can be baked up to a day ahead and reheated.

Arrange in overlap and serve

Tags for this recipe :chicken recipe, Chicken Recipes, chicken wings, cloves garlic, orange zest red currant jelly

Chicken Recipe – Sweet & Sour Chicken Wings Recipe

Ingredients needed are

20 Chicken wings
7 & 1/2 ounces of Tomato sauce (half can)
2 tablespoons Orange marmalade
1 tablespoon Honey
2 teaspoons Ginger — minced
2 teaspoons Fermented chili sauce
2 teaspoons Pepper vinegar
4 Garlic cloves — peeled
1 teaspoon Salt (scant)
2 teaspoons MSG
1/2 cup water (or more as needed)

Use Tabasco sauce to taste -(or other hot pepper-sauce).

Cut off spurs from chicken wing-tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered jar for other uses.

Blend all ingredients except chicken and Tabasco (or hot sauce) until fairly even consistency, with no large chunks of ginger or garlic.

Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove from oven and spoon about half of remaining sauce on top of each piece; broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and serve.

Tags for this recipe :Chicken Recipes, chicken wings recipe sweet and sour chicken wing recipe

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