Find Crock pot recipes (slow cooker recipes) that are tasty. They are not necessarily quick to make (as a slow cooker is used), but the end result can be extremely tasty. We have an extensive list of crock pot recipes at Recipes Galore.
Slow Cooker Recipe – Black Eyed Peas and Okra
by Recipes Contributor
Filed under Crock Pot Recipes
2 (16 oz each) packages frozen Black Eyed peas
2 cups water
1 (15 oz) can Ranch Style Beans with Jalapenos undrained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (12 to 16 oz)package frozen sliced okra
1 can Ro Tel tomatoes and Green chiles
Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May take even longer.
I start mine on high for several hours, then switch to low for the remaining time.
A variation on this: Substitute 4 (15oz) cans of canned Black Eyed peas (undrained) and omit the water.
Tags for this recipe :Crock pot recipe, crock pot recipes, okra black eyed peas recipe slow cooker recipeCrock Pot Recipe – Black Eyed Peas
by Recipes Contributor
Filed under Crock Pot Recipes, Pork Recipes
No, no, no this is not a tribute to the band black eyed peas.
It is one of the favourite recipes contributed.
1 16 oz bag of dried black-eyed peas
1 small ham hock
1 14 1/2 oz can of diced tomatoes with jalapenos
1 14 1/2 oz can of diced tomatoes with mild green chiles
2 10 1/2 oz cans of chicken broth
1 stalk of celery, chopped
salt and pepper to taste (it doesn’t need much, if any)
Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and cook on low for 8-10 hours.
Serve on New Years Day for good luck!
Tags for this recipe :black eyed peas recipe, Crock pot recipe, crock pot recipes, pork recipe Pork RecipesBlack Bean Soup – slow cooked
by Recipes Contributor
Filed under Crock Pot Recipes, Soup Recipes
2 cans, 15 oz. each, black beans, drained and rinsed
2 cans,4.5 oz, each, chopped green chiles
1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
1 can,14.5 oz, diced tomatoes, undrained
1 can,11 oz, whole kernel corn, drained (I used a 16 oz can)
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin (I omitted this)
1/2 tsp. dried minced garlic
Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day.
Serve it with shredded cheddar and fat free sour cream.
Tags for this recipe :black bean soup slow cooked, Crock pot recipe, crock pot recipes, soup recipe Soup RecipesSlow cooked black bean chili with pork
by Recipes Contributor
Filed under Crock Pot Recipes, Pork Recipes
1 lb. boneless pork, cut into cubes
2 (16 oz.) cans black beans, drained
1 red or yellow bell pepper, chopped
1 med. tomato, peeled, seeded and chopped
1 sm. red onion, thinly sliced
1 clove garlic, crushed
1/2 t. ground cumin
2 t. chili powder
1/2 t. salt
1 can tomato sauce
1/2 c. sour cream
2 T. chopped cilantro
In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream and cilantro.
Tags for this recipe :black bean chili pork recipe, Crock pot recipe, crock pot recipes, Pork Recipes slow cooker recipeBest slow cooked pork roast recipe
by Recipes Contributor
Filed under Crock Pot Recipes, Pork Recipes
4-5 pound pork roast
6-8 cloves garlic
pepper
basil
1 c dry white wine
onion
Cut 6-8 holes into the roast just big enough to fit a clove of garlic. Put a garlic
clove (peeled) into each hole. Rub outside with cracked pepper and basil. Pour dry white wine in the bottom of the Crock Pot.
Place roast in the Crock Pot, put slices or wedges of onion on top and around the roast.
Cover and cook on low all day or until done.
If desired you can also place potatoes and carrots in the bottom of the Crock Pot, but I usually serve either mashed or baked potatoes and a steamed veggie on the side.
Don’t forget a nice fresh loaf of bread to go with it too




(2 votes, average: 3.50 out of 5)