RecipesGalore.com.au - Recipes for Australians » Crock Pot Recipes

Slow Cooker Recipe - Black Eyed Peas and Okra

Recipes Contributor — Sun, 13 May 2007 06:05:26 +0000

2 (16 oz each) packages frozen Black Eyed peas
2 cups water
1 (15 oz) can Ranch Style Beans with Jalapenos undrained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (12 to 16 oz)package frozen sliced okra
1 can Ro Tel tomatoes and Green chiles

Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May take even longer.
I start mine on high for several hours, then switch to low for the remaining time.

A variation on this: Substitute 4 (15oz) cans of canned Black Eyed peas (undrained) and omit the water.

Tags: Crock Pot Recipes

ShareThis

Crock Pot Recipe - Black Eyed Peas

Recipes Contributor — Sun, 13 May 2007 03:06:28 +0000

No, no, no this is not a tribute to the band black eyed peas.

It is one of the favourite recipes contributed.

1 16 oz bag of dried black-eyed peas
1 small ham hock
1 14 1/2 oz can of diced tomatoes with jalapenos
1 14 1/2 oz can of diced tomatoes with mild green chiles
2 10 1/2 oz cans of chicken broth
1 stalk of celery, chopped
salt and pepper to taste (it doesn’t need much, if any)

Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and cook on low for 8-10 hours.

Serve on New Years Day for good luck!

black eyed peas recipe, Crock pot recipe, crock pot recipes, pork recipe, Pork Recipes

Tags: Crock Pot Recipes, Pork Recipes

ShareThis

Black Bean Soup - slow cooked

Recipes Contributor — Sun, 13 May 2007 02:00:06 +0000

2 cans, 15 oz. each, black beans, drained and rinsed
2 cans,4.5 oz, each, chopped green chiles
1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
1 can,14.5 oz, diced tomatoes, undrained
1 can,11 oz, whole kernel corn, drained (I used a 16 oz can)
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin (I omitted this)
1/2 tsp. dried minced garlic

Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day.

Serve it with shredded cheddar and fat free sour cream.

black bean soup slow cooked, Crock pot recipe, crock pot recipes, soup recipe, Soup Recipes

Tags: Crock Pot Recipes, Soup Recipes

ShareThis