RecipesGalore.com.au - Recipes for Australians

Ingredients:
Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce
Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and […]

Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.
Boil two cabbages in a good deal of water, and cut them into quarters.
Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.
Tags for this recipe :anchovies, cabbage, cabbages, […]

Ingredients:
Beans
Stock
A bunch of herbs
Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.
Drain them, take out the herbs, and season with two glasses of Bechamel sauce.
Tags for this recipe :beans recipe, Fave alla […]

This dish is simple, easy and quick to make
Ingredients:
Beetroot,
White sauce
Parmesan
Cheddar
Boil a beetroot till it is quite tender, peel it, cut into slices, put it in a fireproof dish, and cover it with a thick white sauce.
Strew a little grated Parmesan and Cheddar over it. Put it in the oven for a few minutes, and […]

Ingredients:
Brussels sprouts
Butter
Pepper
Stock
Bechamel sauce
Parmesan
Croutons
Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in a pie-dish with two ounces of fresh butter, a quarter pint of very good stock, a little pepper, and a dust of grated Parmesan. […]

As the name suggests this is an Italian recipe.
Ingredients:
Asparagus
Butter
Nutmeg
Salt
Supreme sauce
Gravy
Lemon
Parmesan
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and saute for a few minutes, but first add salt, […]