RecipesGalore.com.au - Recipes for Australians » Italian Recipes

Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)

Recipes Contributor — Mon, 31 Mar 2008 03:28:13 +0000

Ingredients:

Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce

Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and add a squeeze of lemon juice.

That’s it. Your cauliflower dish is now ready for serving.

Cauliflower, Cauliflower recipe, Cavoli fiodi alla Lionese, chopped parsley, espagnole sauce, Italian Recipes, lemon juice, onions, Vegetarian Recipes

Tags: Italian Recipes, Vegetarian Recipes

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Fish Recipe - Verze alla Capuccina (Cabbage)

Recipes Contributor — Mon, 31 Mar 2008 03:16:46 +0000

Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.

Boil two cabbages in a good deal of water, and cut them into quarters.

Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.

anchovies, cabbage, cabbages, chopped parsley, fish recipes, greens, Italian Recipes, salt and pepper, Verze alla Capuccina

Tags: Italian Recipes, Fish Recipes

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