Ingredients:

Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce

Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and add a squeeze of lemon juice.

That’s it. Your cauliflower dish is now ready for serving.

Tags: Italian Recipes, Vegetarian Recipes

Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.

Boil two cabbages in a good deal of water, and cut them into quarters.

Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.

Tags: Fish Recipes, Italian Recipes

Ingredients:

Beans
Stock
A bunch of herbs
Bechamel sauce.

Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.

Drain them, take out the herbs, and season with two glasses of Bechamel sauce.

Tags: Italian Recipes, Vegetarian Recipes