Here is our list of egg recipes. Eggs are fabulous as a support act to the main meal, in some instances they can be the real stars of the meal. Browse through our egg recipes to find the perfect accompaniment.

Dropped Eggs & Salt Fish Recipe

We need

One pint of cooked salt fish
One pint of milk or cream
Two table-spoonfuls of flour
One of butter
Six eggs
Pepper

Put milk on to boil, keeping half a cupful of it to mix the flour. When it boils, stir in the flour, which has been mixed smooth with the milk; then add the fish, which has been flaked. Season, and cook ten minutes.

Have six slices of toasted bread on a platter. Drop six eggs into boiling water, being careful to keep the shape.

Turn the fish and cream on to the toast.

Lift the eggs carefully from the water, as soon as the whites are set, and place very gently on the fish. Garnish the dish with points of toast and parsley

This one is a winner everytime.

Tags for this recipe :boiling water, dropped eggs, dropped eggs salt fish recipe, Egg Recipes, fish recipes, garnish, pint of milk, platter toasted bread

Crock Pot Recipe – Cherry Cobbler

1 16 oz can cherry pie filling, light
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional

Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger Crock Pot.

Serves 6 people.

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Crock Pot Recipes – Vegetable Pasta (contains egg yolk)

Ingredients

* 2 tablespoons Butter Or Margarine
* 1 Zucchini, 1/4″ slice
* 1 Yellow Squash, 1/4″ slice
* 2 Carrots, thinly sliced
* 1 1/2 cups Mushrooms, fresh, sliced
* 1 package Broccoli, Frozen, cuts
* 4 Green Onions, sliced
* 2 to 3 cloves Garlic, minced
* 1/2 teaspoon Basil, dried
* 1/4 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 cup Parmesan Cheese, grated
* 12 ounces Fettucine
* 1 cup Mozzarella Cheese,
* Shredded
* 1 cup Cream
* 2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the Crock Pot.

Cover; cook on High 2 hours. Cook fettucine according to package directions; drain.

Add cooked fettucine, mozzarella, cream and egg yolks.
Stir to blend well. Allow to heat for 15 to 30 minutes.

For serving turn to Low for up to 30 minutes.
Serves 6.

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Crock Pot Recipe – Zucchini Bread

Ingredients

* 2 eggs
* 2/3 c. vegetable oil
* 1 1/4 cup sugar
* 1 1/3 c. zucchini, peeled and grated
* 2 tsp. vanilla
* 2 c. flour
* 1/4 tsp. salt
* 1/2 tsp. baking powder
* 1 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 to 1 c. chopped nuts

With the mixer, beat eggs until light and foamy.
Add oil, sugar, grated zucchini and vanilla.

Mix well. Stir dry ingredients with nuts.
Add to zucchini mixture. Mix well.

Pour into greased and floured 2 pound coffee can or 2 quart mold.
Place in Crock Pot. Cover top with 8 paper towels.

Cover and bake on high 3 to 4 hours.

Note: Do not check or remove cover until last hour of baking.

Let stand 5 minutes before unmolding.

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Crock Pot Recipe – Black Bean Soup

Ingredients

* 2 onion, chopped
* 2 cloves garlic, minced
* 3 tablespoons butter
* 1 pound black beans, soaked overnight,
* drained
* 1 ham bone, cracked
* 1 stalk celery, chopped
* 1 bay leaf
* 1/2 cup sherry, or dry white wine
* salt and pepper, to taste

Saute onions and garlic in butter until transparent. Combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot.

Cook on high, covered for 2 hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf.

Puree soup and return to pot. Add sherry, salt and pepper and heat through.

Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon
slices.

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