One pint of cooked salt fish
One pint of milk or cream
Two table-spoonfuls of flour
One of butter
Six eggs
Pepper

Put milk on to boil, keeping half a cupful of it to mix the flour. When it boils, stir in the flour, which has been mixed smooth with the milk; then add the fish, which has been flaked. Season, and cook ten minutes.

Have six slices of toasted bread on a platter. Drop six eggs into boiling water, being careful to keep the shape.

Turn the fish and cream on to the toast.

Lift the eggs carefully from the water, as soon as the whites are set, and place very gently on the fish. Garnish the dish with points of toast and parsley

This one is a winner everytime.

Tags: Egg Recipes, Fish Recipes

ShareThis

Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger Crock Pot.

Serves 6 people.

Tags: Crock Pot Recipes, Egg Recipes

ShareThis

* 2 tablespoons Butter Or Margarine
* 1 Zucchini, 1/4″ slice
* 1 Yellow Squash, 1/4″ slice
* 2 Carrots, thinly sliced
* 1 1/2 cups Mushrooms, fresh, sliced
* 1 package Broccoli, Frozen, cuts
* 4 Green Onions, sliced
* 2 to 3 cloves Garlic, minced
* 1/2 teaspoon Basil, dried
* 1/4 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 cup Parmesan Cheese, grated
* 12 ounces Fettucine
* 1 cup Mozzarella Cheese,
* Shredded
* 1 cup Cream
* 2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the Crock Pot.

Cover; cook on High 2 hours. Cook fettucine according to package directions; drain.

Add cooked fettucine, mozzarella, cream and egg yolks.
Stir to blend well. Allow to heat for 15 to 30 minutes.

For serving turn to Low for up to 30 minutes.
Serves 6.

Tags: Crock Pot Recipes, Vegetarian Recipes, Egg Recipes

ShareThis