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Soup Recipe - Cabbage and Bacon Soup

Recipes Contributor — Sat, 05 Apr 2008 11:40:18 +0000

Take

1 Cabbage,
1 lb. Bacon,
1 doz. Peppercorns,
2 Turnips,
1 Carrot,
1 Onion and
Pieces of Bread

This soup is not as expensive as it appears, for the bacon is served as a dish of meat, either after the soup or cold for breakfast or tea. Put two quarts of water into a saucepan; when it boils put in a pound of bacon neither too lean nor too fat. Let it boil slowly for one hour.

The bacon must be well washed and scraped before cooking, and when it boils skim the pot thoroughly. Well wash the cabbage and soak it in hot water for half an hour.

Take all the water away and put the cabbage into the saucepan with the bacon and vegetables cut up, and the peppercorns tied in a piece of muslin; let them simmer together for two and a half hours, take up the cabbage, and cut it into quarters.

Take one quarter and cut it into small pieces and put it into a soup tureen. Cut some stale pieces of bread into thin slices and lay on the top, pour over the boiling liquor, and serve.

Dish the bacon, pull off the rind, and put the rest of the cabbage round the dish.

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Tags: Pork Recipes, Soup Recipes

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Crock Pot Recipe - Black Eyed Peas

Recipes Contributor — Sun, 13 May 2007 03:06:28 +0000

No, no, no this is not a tribute to the band black eyed peas.

It is one of the favourite recipes contributed.

1 16 oz bag of dried black-eyed peas
1 small ham hock
1 14 1/2 oz can of diced tomatoes with jalapenos
1 14 1/2 oz can of diced tomatoes with mild green chiles
2 10 1/2 oz cans of chicken broth
1 stalk of celery, chopped
salt and pepper to taste (it doesn’t need much, if any)

Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and cook on low for 8-10 hours.

Serve on New Years Day for good luck!

black eyed peas recipe, Crock pot recipe, crock pot recipes, pork recipe, Pork Recipes

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Slow cooked black bean chili with pork

Recipes Contributor — Sun, 13 May 2007 01:30:43 +0000

1 lb. boneless pork, cut into cubes
2 (16 oz.) cans black beans, drained
1 red or yellow bell pepper, chopped
1 med. tomato, peeled, seeded and chopped
1 sm. red onion, thinly sliced
1 clove garlic, crushed
1/2 t. ground cumin
2 t. chili powder
1/2 t. salt
1 can tomato sauce
1/2 c. sour cream
2 T. chopped cilantro

In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream and cilantro.

black bean chili pork recipe, Crock pot recipe, crock pot recipes, Pork Recipes, slow cooker recipe

Tags: Crock Pot Recipes, Pork Recipes

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