Crock Pot Recipe – Bacon, Beans & Pork

24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar-I use light rather than dark
1 cup ketchup
1 large onion, diced
1 tsp. prepared mustard
2 to 3 slices bacon

Combine all ingredients in CP. Cover and cook on low about 6 hours. If you prefer, can be baked in oven. Use a greased 2qt casserole. Put bacon on top and bake at 350°Farenheit for 1 1/2 hours. The CP version is soupier.

Tags for this recipe :bacon, black beans recipe, crock pot recipes, pork, Pork Recipes slow cooker recipe

Pork Recipe – Slow cooked Pork & Black Beans

Ingredients

1 pound dried small white beans — rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion — chopped
1/4 pound salt pork — cut into 1″ cubes
1 tablespoon dijon-style mustard
1/2 teaspoon salt

In slow-cooker, combine all ingredients.

Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible.

Tags for this recipe :Crock pot recipe, crock pot recipes, dijon mustard, pork recipe, Pork Recipes slow cooker recipe

Pork Recipe – Autumn Pork Roast

3 to 4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10
hours or on High for 4-5.

Makes 6 to 8 servings.

Tags for this recipe :Autumn Pork Roast Recipe, cranberries, Crock pot recipe, crock pot recipes, ground cloves, nutmeg, Orange Peel, pork recipe Pork Recipes

Pork Recipe – Autumn Pork Chops

Serving Size : 6

You need:

6 pork chops
2 medium acorn squash — unpeeled
3/4 teaspoon salt
2 tablespoons melted butter
3/4 cup brown sugar — packed
3/4 teaspoon brown bouquet sauce
1 tablespoon orange juice
1/2 teaspoon orange peel — grated

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds.
Arrange 3 chops on bottom of slow-cooking pot.

Place all squash slices on top; then another layer of remaining 3 chops.
Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon
over chops.

Cover and cook on low for 4 to 6 hours or until done.
Serve one or two slices of squash with each pork chop.

Tags for this recipe :Acorn Squash, Autumn Pork Chops Recipe, Bouquet Squash, Crock pot recipe, Orange Juice, Orange Peel pork recipe

Pork Recipes – Chops in a crock pot

Need:

6 pork chops, browned
1 onion, chopped
3 T. catsup
10.5 oz can cream of mushroom soup
2 t Worcestershire sauce

Place into crockpot and simmer about 4-5 hours.
Serve with rice, noodles or potatoes.

Tags for this recipe :Crock pot recipe pork recipe

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