Pour boiling water over a large mackerel and let stand for ten minutes; take out and dry thoroughly by draining on a sieve or clean towel. Remove the head, tail and fins, and skin and bones.

Shred the fish finely and mix with one large onion, well chopped. Add mustard, vinegar, and pepper to taste. Serve as salad, with young lettuce leaves, and garnish with hard-boiled eggs, sliced.

This is a delightful relish with thin-sliced bread and butter.

Tags: Fish Recipes, Salad Recipes

Get:

1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing

Mix and serve.

Now, if you want to take it up a notch, you can make
Chicken Salad Supreme

Get:

2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise

Cut chicken into pieces and boil until tender with no seasonings.
Remove skin and fat first.
Remove meat from bones and cut into cubes. Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight.

Drain fruit well, add to nuts and celery the next day; add to chicken mixture.

Cook rice until tender in boiling water, drain, blanch with cold water, drain well;
add to chicken mixture.

Add mayonnaise, mix well.

Serve with crackers and lettuce or in pocket bread.

Tags: Chicken Recipes, Salad Recipes

You need:

1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dries mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise

Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper.

Pour over other ingredients.

Enjoy a delicious chicken and almond salad.

Tags: Chicken Recipes, Salad Recipes