Yield: 16 Servings

2 c flour
3 T sugar
1 T baking powder
1/4 t garlic salt
1/4 t onion salt
1/4 t salt
1/4 t baking soda
1 ea egg
1/2 c sour cream
5 T vegetable oil
1/4 c milk
2 c sharp cheddar cheese
-Shredded

In a large bowl, combine all dry ingredients.

In another bowl, mix together eggs, sour cream, oil, and milk and mix well. Stir in cheese.
Add to dry ingredients, all at once, and stir just till all is moist. On a floured surface, knead dough 7 or 8 times. Divide dough in half. Pat 1/2 of dough into an 8″ circle, about 1/2″ thick, on a greased baking sheet. Cut into 8 wedges. Repeat with last half of dough.

Bake in a 375 oven for 15 to 18 minutes or until golden brown. Immediately recut wedges to separate. Serve warm with chili or casserole.

Tags: Cakes & Desserts, Scones