Here are the soup recipes that we have listed on Recipes Galore. They are tasty, quick and easy to make soup recipes that should leave your friends, family and guests with a content look, after they have had a perfect course of soup.

Soup Recipe – Cream Pea Recipe

Soak three fourths of a pint of dried Scotch peas over night in a quart of water.

In the morning put to cook in boiling water, cover closely and let them simmer gently four or five hours, or until the peas are very tender and well disintegrated; then rub through a colander to remove the skins.

If the peas are very dry, add a little water or milk occasionally, to moisten them and facilitate the sifting. Just before the peas are done, prepare potatoes enough to make a pint and a half, after being cut in thin slices.

Cook the potatoes until tender in a small amount of water, and rub them through a colander. Add the potatoes thus prepared to the sifted peas, and milk enough to make three and one half pints in all.

Return to the fire, and add a small head of celery cut finger lengths, and let the whole simmer together ten or fifteen minutes, until flavored. Remove the celery with a fork; add salt and a cup of thin cream.

This should make about two quarts of soup. If preferred, the peas may be cooked without soaking. It will, however, require a little longer time.

Tags for this recipe :cream pea soup recipe, soup recipe, Soup Recipes Vegetarian Recipes

Soup Recipe – Cream of Tomato Soup

We need:

1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper

Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.

Take from fire and stir in hot tomatoes and serve immediately.

Tags for this recipe :cream of tomato soup, hot tomatoes, Soup Recipes, tomato soup Vegetarian Recipes

Soup Recipe – Clear Tomato Soup

2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one,
1 small finely chopped and fried onion,
a teaspoonful of vermicelli,
pepper and salt to taste,
1/2 pint of water.

Boil the tomatoes with the onion and water for 5 to 10 minutes, then drain all the liquid; return to the saucepan, season and sprinkle in the vermicelli, let the soup cook until the vermicelli is soft, and serve. Clear tomato soup is ready.

Tags for this recipe :fried onion, saucepan, Soup Recipes, tinned tomatoes, tomato soup Vegetarian Recipes

Soup Recipe – Clear Celery Soup

Here are two clear celery soup recipes.

Here is the first. The ingredients we need are:

1 large head of celery or 2 small ones,
1 large Spanish onion,
2 oz. of butter,
pepper and salt to taste, and
1 blade of mace.

Chop the onion and fry it brown in the butter or Allinson vege-butter in the saucepan in which the soup is to be made. When brown, add 4 pints of water, the celery washed and cut into pieces, the mace, the pepper and salt.

Let all cook until the celery is quite soft, then drain the liquid from the vegetables. Return it to the saucepan, boil the soup up, and add 1 oz. of vermicelli, sago, or Italian paste; let the soup cook until this is quite soft, and serve with sippets of crisp toast, or Allinson plain rusks.

Here is the second recipe: We need

1 head celery,
2 tablespoons sago,
2 qts. water.

Wash the celery, chop into small pieces, and stew in the water for 2 hours. Strain. Wash the sago, add it to the clear liquid, and cook for 1 hour. For those who prefer a thick soup, pea-flour may be added.

Allow 1 level tablespoon to each pint of soup. Mix with a little cold water, and add to the boiling soup. One or two onions may also be cooked with the celery, if liked.

Tags for this recipe :celery soup recipes, Soup Recipes Vegetarian Recipes

Soup Recipe – Clear Soup with Dumplings

We need:

2 large onions,
1 teaspoonful of herbs,
1/2 teaspoonful of nutmeg,
1 carrot,
1 turnip,
pepper and salt to taste,
1 oz. of butter,
3 pints of water.

Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be made; add the water. Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and seasoning to the soup.

Let it boil for I hour, drain the liquid, return it to the saucepan, and when boiling add the dumplings prepared as follows: 1/2 pint of clear soup, 4 eggs, a little nutmeg, pepper and salt to taste.

Beat the eggs well, mix them with the soup, and season the mixture with nutmeg, pepper, and salt. Pour it into a buttered jug; set it in a pan with boiling water, and let the mixture thicken. Then cut off little lumps with a spoon, and throw these into the soup and boil up before serving.

Tags for this recipe :clear soup recipe, clear soup with dumplings, soup dumpling recipe Soup Recipes

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