RecipesGalore.com.au - Recipes for Australians

Here are two simple cabbage soup recipes:
CABBAGE SOUP 1
1 fair-sized cabbage, a large Spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, 1/2 salt spoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of Allinson fine wheat meal.
After preparing and washing the cabbage, shred up very fine, chop up the onion, set […]

2 oz. of butter beans soaked overnight in 1 pint of water, 1/2 small onion cut up small, 2 oz. carrot, 2 oz. celery, 1/2 oz. butter.
Cook all the vegetables until tender, adding water as it boils away. When all is tender, rub the vegetables through a sieve, return to the saucepan, season with […]

Two simple bread soup recipes.
For the first we need:
1/2 lb. of stale crusts of Allinson wholemeal bread,
4 onions,
2 turnips,
1 stick of celery,
1 oz. of butter,
1/2 oz. of finely chopped parsley,
8 pints of water,
1/2 pint of milk.
Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into […]

8 oz. of pearl barley, 2 onions, 4 potatoes, 1/2 a teaspoonful of thyme, 1 dessertspoonful of finely chopped parsley, 3-1/2 pints of water, 1/2 pint of milk, 1 oz. of butter.
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding […]

Here are two black bean soup recipes.
The first one.
Soak a pint (0.5 quart) of black beans over night in cold water. When ready to cook, put into two and one half quarts of fresh water, which should be boiling, and simmer until completely dissolved, adding more boiling water from time to time if needed.
There […]

Note: This soup requires broth made of veal, which is optional. You can also make the broth without the veal.
Have ready a good broth made of three pounds of veal boiled slowly in as much water as will cover it, till the meat is reduced to shreds. It must then be well strained.
Having boiled one […]

This one is very simple, but very delicious.
Take one pint of boiled or a little less of mashed beans, one pint of stewed tomatoes, and rub together through a colander.
Add salt, a cup of thin cream, one half a cup of nicely steamed rice, and sufficient boiling water to make a soup of the […]

Soak a half pint of dry white beans over night; in the morning drain and put to cook in boiling water. When tender, rub through a colander.
Prepare sliced potato sufficient to make one quart, cook in as small a quantity of water as possible, rub through a colander, and add to the beans.
Add […]

One of the questions I often get on this is what is Hominy? Hominy or nixtamal is dried maize (corn) kernels which have been treated with an alkali of some kind.
You can find more about Hominy here.
Now for the recipe.
Soak separately in cold water over night a cupful each of dry beans and hominy. […]

Cold boiled or stewed corn and cold baked beans form the basis of this soup.
Take one pint of each, rub through a colander, add a slice of onion, three cups of boiling water or milk, and boil for ten minutes. Turn through the colander a second time to remove the onion and any lumps […]

Soak a half pint of white beans over night. In the morning turn off the water, and place them in an earthen dish with two or two and one half quarts of boiling water; cover and let them simmer in a moderate oven four or five hours.
Also soak over night a tablespoonful of pearl […]

2 cans, 15 oz. each, black beans, drained and rinsed
2 cans,4.5 oz, each, chopped green chiles
1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
1 can,14.5 oz, diced tomatoes, undrained
1 can,11 oz, whole kernel corn, drained (I used a 16 oz can)
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin (I omitted this)
1/2 tsp. dried […]

1 lb Small white beans
8 c Water
2 c Ham, diced
1 c Onion, diced
1 c Celery, chopped
2 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 Bay leaf
Assemble ingredients in Slow Cooker.
Cover and cook on low 8-10 hours or until beans are tender.
Tags for this recipe :Congressional Bean Soup recipe, Crock pot recipe soup recipeIf you enjoyed […]

Ingredients:
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Cook chicken in small amount of oil.
While meat cooks, chop vegetables and open cans.
Add all of the above ingredients to large kettle except for the tortellini […]

Ingredients
* 2 (10 oz.) boxes of frozen chopped broccoli
* 2 cans cream of mushroom soup
* 1/4 c. sour cream
* 1/2 lb. Mexican Velveeta cheese
* 1/2 lb. reg. Velveeta cheese
* 1 tbsp. garlic salt
Cook and drain the broccoli.
Melt the cheese in a slow cooker/Crock Pot.
Mix soups, sour cream, broccoli and garlic salt.
Mix into melted cheese. […]

SWISS POTATO SOUP
Pare and cut up into small pieces, enough white turnips to
fill a pint cup, and cook in a small quantity of water. When
tender, add three pints of sliced potatoes, and let them boil
together until of the consistency of mush.
Add hot water if it has boiled away so that there is not
sufficient to […]

PORTUGUESE SOUP
4 onions, 4 tomatoes, 1 oz. of grated cheese, 1/4 lb. of
stale Allinson whole meal bread, 1 quart of water, 1 oz. of
butter, 1 even teaspoonful of herbs, pepper and salt to taste.
Slice the onions and fry them until brown, add the tomatoes
skinned and sliced, the water, herbs, and pepper and salt, and
let […]

Philadelphia Clam Soup
Twenty-five small clams, one quart of milk, half
a cupful of butter, one table-spoonful of chopped
parsley, three potatoes, two large table-spoonfuls
of flour, salt, pepper.
The clams should be chopped fine end put into a
colander to drain. Pare the potatoes, and chop
rather fine. Put them on to boil with the milk, in
a double kettle. […]

CREAM OF TOMATO SOUP
Ingredients:
1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer;
heat and add soda.
In the meantime, melt butter and stir in flour; add milk slowly,
cooking over low fire until thick; add seasoning.
Take it from the fire and stir in […]