RecipesGalore.com.au - Recipes for Australians

We are excited and happy to present to you a brand new videos section on our site. This has been a request from many of our readers and we are proud to be able to present this to you.
These contain videos of recipes that have been collected and compiled into our different categories.
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1 breakfast cupful of fresh wheat,
1 quart of water,
1/2 pint of milk,
1/2 oz. of butter,
1/2 oz. of finely chopped parsley,
1 oz. of eschalots,
Seasoning to taste.
Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and […]

We need:
2 coconuts grated,
2 blades of mace,
1 salt spoonful of cinnamon,
3 pints of water,
The juice of a lemon, 2 eggs,
1 oz. of Allinson fine wheatmeal,
Pepper and salt to taste.
Boil the coconut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and […]

Here are two simple, but delicious cauliflower soup recipes
CAULIFLOWER SOUP - 1
We need:
1 medium-sized cauliflower,
1-1/2 pints of milk,
1 oz. of butter,
2 oz. of Allinson fine wheatmeal,
Pepper and salt to taste,
A little nutmeg, and
The juice of a lemon.
Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 […]

Here are 3 carrot soup recipes
CARROT SOUP -1.
4 good-sized carrots,
1 small head of celery,
1 fair-sized onion,
1 turnip,
3 oz. of breadcrumbs,
1-1/2 oz. of butter,
1 blade of mace,
pepper and salt to taste
Scrape and wash the vegetables, and cut them up small; set them over the fire with 3 pints of water, the butter, bread, and mace. […]

Here are two simple cabbage soup recipes:
CABBAGE SOUP 1
1 fair-sized cabbage, a large Spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, 1/2 salt spoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of Allinson fine wheat meal.
After preparing and washing the cabbage, shred up very fine, chop up the onion, set […]

2 oz. of butter beans soaked overnight in 1 pint of water, 1/2 small onion cut up small, 2 oz. carrot, 2 oz. celery, 1/2 oz. butter.
Cook all the vegetables until tender, adding water as it boils away. When all is tender, rub the vegetables through a sieve, return to the saucepan, season with […]

Two simple bread soup recipes.
For the first we need:
1/2 lb. of stale crusts of Allinson wholemeal bread,
4 onions,
2 turnips,
1 stick of celery,
1 oz. of butter,
1/2 oz. of finely chopped parsley,
8 pints of water,
1/2 pint of milk.
Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into […]

8 oz. of pearl barley, 2 onions, 4 potatoes, 1/2 a teaspoonful of thyme, 1 dessertspoonful of finely chopped parsley, 3-1/2 pints of water, 1/2 pint of milk, 1 oz. of butter.
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding […]

Here are two black bean soup recipes.
The first one.
Soak a pint (0.5 quart) of black beans over night in cold water. When ready to cook, put into two and one half quarts of fresh water, which should be boiling, and simmer until completely dissolved, adding more boiling water from time to time if needed.
There […]

This one is very simple, but very delicious.
Take one pint of boiled or a little less of mashed beans, one pint of stewed tomatoes, and rub together through a colander.
Add salt, a cup of thin cream, one half a cup of nicely steamed rice, and sufficient boiling water to make a soup of the […]

Soak a half pint of dry white beans over night; in the morning drain and put to cook in boiling water. When tender, rub through a colander.
Prepare sliced potato sufficient to make one quart, cook in as small a quantity of water as possible, rub through a colander, and add to the beans.
Add […]

One of the questions I often get on this is what is Hominy? Hominy or nixtamal is dried maize (corn) kernels which have been treated with an alkali of some kind.
You can find more about Hominy here.
Now for the recipe.
Soak separately in cold water over night a cupful each of dry beans and hominy. […]

Cold boiled or stewed corn and cold baked beans form the basis of this soup.
Take one pint of each, rub through a colander, add a slice of onion, three cups of boiling water or milk, and boil for ten minutes. Turn through the colander a second time to remove the onion and any lumps […]

Soak a half pint of white beans over night. In the morning turn off the water, and place them in an earthen dish with two or two and one half quarts of boiling water; cover and let them simmer in a moderate oven four or five hours.
Also soak over night a tablespoonful of pearl […]

Ingredients:
Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce
Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and […]

Ingredients:
Beans
Stock
A bunch of herbs
Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.
Drain them, take out the herbs, and season with two glasses of Bechamel sauce.
Tags for this recipe :beans recipe, Fave alla […]

This dish is simple, easy and quick to make
Ingredients:
Beetroot,
White sauce
Parmesan
Cheddar
Boil a beetroot till it is quite tender, peel it, cut into slices, put it in a fireproof dish, and cover it with a thick white sauce.
Strew a little grated Parmesan and Cheddar over it. Put it in the oven for a few minutes, and […]

Ingredients:
Brussels sprouts
Butter
Pepper
Stock
Bechamel sauce
Parmesan
Croutons
Take off the outside leaves of half a pound of Brussels sprouts, wash and boil them in salted water. Let them get cool, drain, and put them in a pie-dish with two ounces of fresh butter, a quarter pint of very good stock, a little pepper, and a dust of grated Parmesan. […]

As the name suggests this is an Italian recipe.
Ingredients:
Asparagus
Butter
Nutmeg
Salt
Supreme sauce
Gravy
Lemon
Parmesan
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and saute for a few minutes, but first add salt, […]