Find tasty vegetarian recipes to cook up a storm in the kitchen. The ingredients for our vegetarian recipes are simple and the meal easy to cook. Explore all the vegetarian recipes available at our site.

Soup Recipe – Clear Soup

Ingredients needed are:

1 large Spanish onion,
1 teaspoonful of mixed herbs,
1/2 head of celery,
1-1/2 oz. butter,
1 carrot,
1 turnip, and
pepper and salt to taste.

Chop the onion up fine, and fry it brown in the butter, in the saucepan in which the soup is to be made, and add 5 pints of water. Prepare and cut into small pieces the carrot, turnip, and celery; add these, the nutmeg, herbs, and pepper and salt to the water, with the fried onions.

When the vegetables are tender drain the liquid; return it to the saucepan, and boil the soup up.

That’s it.

Tags for this recipe :celery, clear soup recipe, fried onions, nutmeg, pepper and salt, soup recipe, Soup Recipes, spanish onion, vegetarian recipe, Vegetarian Recipes vegetarian soup recipe

Soup Recipe – Corn Soup

1 breakfast cupful of fresh wheat,
1 quart of water,
1/2 pint of milk,
1/2 oz. of butter,
1/2 oz. of finely chopped parsley,
1 oz. of eschalots,
Seasoning to taste.

Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Let the whole simmer very gently for another 1/2 hour, add the milk and parsley boil the soup up once more, and serve.

Tags for this recipe :chopped parsley, corn soup, corn soup recipe, pepper and salt, pint of milk, Soup Recipes, Vegetarian Recipes vegetarian soup recipe

Soup Recipe – Coconut soup

We need:

2 coconuts grated,
2 blades of mace,
1 salt spoonful of cinnamon,
3 pints of water,
The juice of a lemon, 2 eggs,
1 oz. of Allinson fine wheatmeal,
Pepper and salt to taste.

Boil the coconut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan.

Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.

Tags for this recipe :2 eggs, boiled rice, coconut, coconut soup, coconut soup recipe, lemon juice, mace, pepper and salt, Soup Recipes, Vegetarian Recipes vegetarian soup recipe

Soup Recipe – Cauliflower Soup

Here are two simple, but delicious cauliflower soup recipes

CAULIFLOWER SOUP – 1

We need:

1 medium-sized cauliflower,
1-1/2 pints of milk,
1 oz. of butter,
2 oz. of Allinson fine wheatmeal,
Pepper and salt to taste,
A little nutmeg, and
The juice of a lemon.

Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 pints of water, adding the butter, nutmeg, and seasoning.

When the cauliflower is quite tender add the milk, boil it up, and thicken the soup with the wheatmeal, which should first be smoothed with a little cold water.

Lastly, add the lemon juice, and serve the soup with sippets of toast.

CAULIFLOWER SOUP 2:

We need:

1/2 small cauliflower,
1/2 pint milk and water,
small piece of butter,
1 teaspoonful of fine wholemeal,
Pepper and salt to taste

Wash and cut up the cauliflower, cook till tender with the milk and water, add butter and seasoning; smooth the meal with a little water, thicken the soup with it, boil up for a minute and serve.

Tags for this recipe :cauliflower soup recipes, cauliflower soup, lemon juice, milk and water, nutmeg, pepper and salt, pint milk, Soup Recipes, toast, Vegetarian Recipes vegetarian soup recipes

Soup Recipe – Carrot Soup

Here are 3 carrot soup recipes

CARROT SOUP -1.

4 good-sized carrots,
1 small head of celery,
1 fair-sized onion,
1 turnip,
3 oz. of breadcrumbs,
1-1/2 oz. of butter,
1 blade of mace,
pepper and salt to taste

Scrape and wash the vegetables, and cut them up small; set them over the fire with 3 pints of water, the butter, bread, and mace. Let all boil together, until the vegetables are quite tender, and then rub them through a sieve.

Return the mixture to the saucepan, season with pepper and salt, and if too thick add water to the soup, which should be as thick as cream, boil the soup up, and serve.

CARROT SOUP -2.

For a quart of soup, slice one large carrot and boil in a small quantity of water for two hours or longer, then rub it through a colander, add a quart of rich milk, and salt to season.

Reheat, and when boiling, thicken with two teaspoonfuls of flour rubbed smooth in a little cold milk.

CARROT SOUP -3.

1 carrot,
1 potato,
1 small onion cut up small,
1 pint of water,
1 little butter,
Pepper and salt to taste

Cook the vegetables in the water till quite tender, rub them through a sieve, adding a little water if necessary; return to saucepan, add seasoning and butter, boil up and serve.

Tags for this recipe :carrot soup, celery, colander, cold milk, flour, mace, pepper and salt, rich milk, Soup Recipes, vegetables Vegetarian Recipes

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