RecipesGalore.com.au - Recipes for Australians

What you need:
* 4 medium Carrots, bias sliced into inch slices
* 2 medium Potatoes, cut into 1/2 cubes
* 15 ounces Can garbanzo beans, drained
* 8 ounces Green beans, cut into 1 pieces
* 1 cup Coarsely chopped onion
* 3 to 4 cloves Garlic, minced
* 2 tablespoons Quick-cooking tapioca
* 2 teaspoons Curry powder
* 1 teaspoon Ground coriander
* […]

Ingredients
* 2 tablespoons Butter Or Margarine
* 1 Zucchini, 1/4″ slice
* 1 Yellow Squash, 1/4″ slice
* 2 Carrots, thinly sliced
* 1 1/2 cups Mushrooms, fresh, sliced
* 1 package Broccoli, Frozen, cuts
* 4 Green Onions, sliced
* 2 to 3 cloves Garlic, minced
* 1/2 teaspoon Basil, dried
* 1/4 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 cup Parmesan Cheese, grated
* […]

Ingredients
* 1 pound Velveeta Cheese spread, cubed
* 1 package Picante sauce or salsa
* 2 tablespoons Cilantro (optional)
Place brick of Velveeta and jar of picante sauce in a slow cooker or
Crock Pot, and turn on high stirring occasionally until melted and blended.
Stir in cilantro when melted.
Serve with tortilla chips.
Note: You can substitute two cans of […]

What you need
1 teaspoon salt
1 medium eggplant, cut in 1″ cubes
2 to 3 medium zucchini, halved & sliced 1/2″
1 large onion, sliced thinly
12 ounces fresh mushrooms, sliced
1 tablespoon olive oil
4 plum tomatoes, sliced 1/4″ thick
1 1/2 cups mozzarella cheese, shredded
2 cups tomato sauce
1 teaspoon oregano
salt and pepper, to taste
Toss eggplant and zucchini with the 1 […]

What you need
1 red onion, sliced
1 green pepper, cut in thin strips
4 med. zucchini, sliced & unpeeled
1 (16 oz.) can diced tomatoes, undrained
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil
1 tbsp. oleo
1/4 c. grated Parmesan cheese
Combine all ingredients, except oleo and cheese, in a slow cooker.
Set temperature on low and heat for 3 hours.
Dot casserole with […]

Ingredients
1 1/2 quarts green uncooked peanuts
1/2 cup salt
2 1/2 quarts water
Wash the Peanuts until water runs clear.
Put clean peanuts in crockery pot, add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.
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What you need
* 4 medium-sized apples — peeled and sliced
* 1/4 cup honey
* 1 tsp cinnamon
* 2 tablespoons butter — melted
* 2 cups granola cereal
Place apples in slow cooker and mix in remaining ingredients.
Cover and cook on low 7-9 hours (overnight) or on high 2-3 hours.
Serve with milk.
Yield: 4 servings
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What you need
2 c. cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli,thawed
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
Salt to taste
5 1/2 c. milk
Combine all ingredients in slow cooker.
Stir well. Cook on low for 4 hours.
Serves 8 people
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Ingredients
* 2 (10 oz.) boxes of frozen chopped broccoli
* 2 cans cream of mushroom soup
* 1/4 c. sour cream
* 1/2 lb. Mexican Velveeta cheese
* 1/2 lb. reg. Velveeta cheese
* 1 tbsp. garlic salt
Cook and drain the broccoli.
Melt the cheese in a slow cooker/Crock Pot.
Mix soups, sour cream, broccoli and garlic salt.
Mix into melted cheese. […]

CREAM OF TOMATO SOUP
Ingredients:
1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer;
heat and add soda.
In the meantime, melt butter and stir in flour; add milk slowly,
cooking over low fire until thick; add seasoning.
Take it from the fire and stir in […]