Baked Chicken Breasts With Swiss Cheese
(2 votes, average: 5.00 out of 5)
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Filed under Chicken Recipes
What we need:
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine
Put chicken in very lightly greased baking dish. Top with cheese. Combine soup and
wine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
This dish serves 6 to 8 people.
Tags for this recipe :Baked Chicken, Chicken Recipes Swiss CheeseTags: Chicken Recipes
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