CHICKEN POT PIE RECIPE

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can or pkg. drained mixed vegetables
2 c. cooked, diced chicken
OR 4 to 5 Market Day chicken steaks, cooked
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9 inch) frozen pie crusts, thawed

Combine first 6 ingredients. Spoon into prepared pie crust.
Cover with top crust; crimp edges to seal.

Slit top crust. Bake at 190 degrees Celsius for 40 minutes.
Cool for 10 minutes after this.

This chicken pot pie recipe serves 6 people.

Tags for this recipe :

Tags: Chicken Recipes

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