Chicken Recipe – Chicken and Rice Almondine Squash

We need:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Bake squash at 350 degrees Fahrenheit for 45 minutes in 1″ water. When squash is baked, brush
with butter and syrup.

Bake 5 minutes more. Melt 2 tablespoons margarine in skillet and cook chicken slowly. Season with pepper and garlic powder.

Cook rice in chicken broth until done. Add raisins, almonds, orange peel and chicken to rice. Scoop into squash, using squash as a bowl. Serves 6.

Tags for this recipe :Chicken Recipes

Tags: Chicken Recipes