I’ve got two recipes, had good results with both.

For the first get:

3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with 2 tsp. melted butter
1 c. mayonnaise

Simmer chicken until tender.
Cook broccoli in salted water, drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breasts on top of broccoli.

Combine soup, mayonnaise and lemon juice. Pour over chicken.

Sprinkle cheese and bread crumbs on top. Bake at 350 degrees Farenheit for 25 minutes.
Prepare rice or potatoes for 6 people and serve.

For the second recipe, get

1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croutons

Preheat oven to 350 degrees Farenheit.
Mix chicken (bite-size pieces), broccoli, cheese and soup together.

Pour into 8 x 11 inch casserole dish. Place croutons on top.
Bake at 350 degrees Farenheit for 1/2 hour or until hot.

Serves 6.

Tags for this recipe :

Tags: Chicken Recipes

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