Chicken Recipe – Chicken in Orange Sauce

We need:

4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice

Coat each half breast with seasoned flour. Melt margarine in pan and saute each side
over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to
20 minutes more on reduced heat until done.

Serve over rice, if desired, with the sauce. Serves 4.

Tags for this recipe :Chicken Recipes

Tags: Chicken Recipes

If you enjoyed this post, make sure you subscribe to my RSS feed!