The first one

Get

3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder.

Put in crockpot and add the three soups straight from the cans.

Cook on low all day (at least 8 hrs) do not lift the lid.
Serve over rice or noodles.

We tried it with noodles and it did taste like macaroni and cheese.

Now for the second recipe

Get:

6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in the crock pot.
Cook on low 6 to 8 hours.

Serve over rice or noodles.

Serving Suggestion: Serve over rice.

It is yummmmmmmmmy!

Tags for this recipe :

Tags: Crock Pot Recipes, Chicken Recipes

If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!