Get:
1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing
Mix and serve.
Now, if you want to take it up a notch, you can make
Chicken Salad Supreme
Get:
2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise
Cut chicken into pieces and boil until tender with no seasonings.
Remove skin and fat first.
Remove meat from bones and cut into cubes. Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight.
Drain fruit well, add to nuts and celery the next day; add to chicken mixture.
Cook rice until tender in boiling water, drain, blanch with cold water, drain well;
add to chicken mixture.
Add mayonnaise, mix well.
Serve with crackers and lettuce or in pocket bread.
Tags for this recipe :Tags: Salad Recipes, Chicken Recipes
