Place cut up chicken in slow cooker/Crock Pot, cover with one large undrained can of cut-up tomatoes, one cut-up onion, one cut-up green pepper, minced garlic (to taste), one Tbs. Italian herbs, red pepper flakes to taste.

You can add mushrooms if you want.

Cook all on low 6-8 hours until falling apart. Serve over hubby’s favorite pasta, sprinkling more pepper flakes (if you dare!) and plenty of Parmesan cheese over it!

Tags for this recipe :

Tags: Crock Pot Recipes, Chicken Recipes

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