The requirements:

* 16 Chicken wings
* 4 tablespoons Wine or balsamic vinegar
* 1 cup Apricot preserves
* 2 tablespoons Peanut butter (optional)
* 1 cup Ketchup
* 4 tablespoons Horseradish
* 1 cup Sweet onion, finely chopped
* 1 teaspoon Hot sauce (optional)

Pat the chicken wings dry and place then in the slow cooker/Crock Pot.
In a bowl, mix together remaining ingredients.
Taste-check for a good balance of sweet and sour.

Pour the sauce over the wings.
Cover the slow cooker/Crock Pot and cook on low until the
chicken is tender, about 4 hours.

Tags for this recipe :

Tags: Crock Pot Recipes, Chicken Recipes

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