EGGS A LA REINE

Required:

6 eggs
1/2 pint of chopped cold cooked chicken
1/2 can of mushrooms
2 tablespoonfuls of butter
2 tablespoonfuls of flour
1/2 pint of milk
1/2 teaspoonful of salt
1 saltspoonful of pepper

Use ordinary shirring dishes for the eggs; butter them, break into
each one egg, stand these in a pan of boiling water and in the oven
until they are “set.” Rub the butter and flour together, add the milk,
stir until boiling, add the salt, pepper, chopped chicken and
mushrooms, and put one tablespoonful of this on top of each egg and
send at once to the table.

This is also nice if you put a tablespoonful of the mixture in the bottom
of the dish, break the egg into it, and then at serving time put another
tablespoonful over the top.

A fantastic ‘Eggs A La Reine Recipe’ is now ready!

Tags for this recipe :

Tags: Egg Recipes, Chicken Recipes

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