Cooking in the South with Johnnie Gabriel
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Filed under Cook Books
- ISBN13: 9781401604059
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel’s Desserts, recipient of numerous accolades and plaudits.
Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel’s Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:
- Peach Pound Cake
- Lemon Bars
- Pork Tenderloin with BBQ Sauce
- Smothered Chicken
- Broccoli and Raisin Salad
- Creamed Corn
- Fried Okra
- Hashbrown Casserole
Buy Cooking in the South with Johnnie Gabriel
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Debbie Johnston on Fri, 23rd Apr 2010 10:21 pm
Cooking in the South with Johnnie Gabriel
As a longtime friend and customer of Johnnie Gabriel’s, I am just thrilled to have my own copy of her fabulous cookbook, “Cooking In the South”. Not a birthday goes by without one of her delicious confections. Thank you, Johnnie for sharing your beloved recipes. You have also made my Christmas shopping easier for 2008!
Rating: 5 / 5
Felicia Huff on Fri, 23rd Apr 2010 11:23 pm
I received the book in a timely fashion with no problems. I love this book. It has a lot of my favorite recipes. I will defintely order from Amazon again.
Rating: 5 / 5
Nejla J. Cadet on Sat, 24th Apr 2010 1:28 am
But why isn’t the famed and delicious Chocolate Chunk cookies (*drooooooooooooool*) recipe in here?
Gabriel’s Desserts is a fabulous restaurant, and Johnnie’s cooking is amazing! Especially the cookies. (You know what cookie I’m talking about, right? *mmmmmmmchocolatemmmmmmm*)
Well laid out cookbook, fantastic food photography. Delicious and intelligent recipes. Yum.
Rating: 5 / 5
AzaleaAnnie on Sat, 24th Apr 2010 3:32 am
I live in Georgia, and I have eaten at Johnnie Gabriel’s restaurant in Marietta and at Paula Deen’s restaurant in Savannah. The food at Johnnie Gabriel’s restaurant is better………..and her cookbook is great. The recipes include Southern cooking and American food……there’s something for all cooks.
Her cakes are legendary in my area of Georgia…..comprising NW Georgia and the Atlanta area. Want her cakes at your wedding? Book the cake a year in advance…….they’re that much in demand.
Rating: 5 / 5
Patricia A. Kersteter on Sat, 24th Apr 2010 5:35 am
This is a great little book with basic southern recipes. The pictures of the finished recipe makes your mouth water just looking at them. I bought this for my granddaughter so she would always have recipes for some of our favorite foods. I recommend this book to everyone – even if you don’t cook it is interesting reading.
Rating: 4 / 5