Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
by Recipes Contributor
Filed under Cook Books
- ISBN13: 9781401310042
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O’Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.
In December 2007, Stephanie O’Dea made a New Year’s resolution: she’d use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:
- Breakfast Risotto
- Vietnamese Roast Chicken
- Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
- Falafel
- Philly Cheesesteaks
- Crème Brulee
–and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Buy Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
Tags for this recipe :Tags: Cook Books




Book Junkie on Thu, 5th Nov 2009 1:33 am
I decided I am probably never going to use this book. I love to cook and my sister doesn’t. I think it would be better suited for her. I tend to look up recipes for inspiration more than anything and you can get an entire list online for use in a slow cooker for free. I am not saying it is a bad cook book, just not good for me.
Rating: 3 / 5
M. Zamora on Thu, 5th Nov 2009 4:20 am
I was so excited for this recipe book. I pre-ordered in anticipation. I was sooooo disappointed. It has alot of things that our family would never eat and ingredients you don’t have at home.
Rating: 2 / 5
William C. Turpin on Thu, 5th Nov 2009 4:49 am
I purchased this book as a gift to another person who had let it be known that she would like to have it. I have no idea if it is good, bad or indifferent.
Rating: 5 / 5
Cornelia Van Aken on Thu, 5th Nov 2009 6:12 am
I am an experienced cook and recipes don’t scare me. I love the idea of dragging my crockpot out and using it, so I was excited when I read a review of the latest crockpot cookbooks in my local paper. This was my first venture back into Crockpot Land. I made the Spanish Braised Chicken. It was a watery flavorless mess. Pale boiled chicken, boiled veggies. I wanted something fit to serve adults, so I should have paid attention to the author’s constant comments that her kids loved this recipe or that. Honestly, my kids would have passed. If you have fussy kids and your taste buds are nonexistent, go for it. I hope the other 2 crockpot cookbooks I bought will bring better results. This one is going straight to the thrift store.
Rating: 1 / 5
Leanne Dyer on Thu, 5th Nov 2009 8:22 am
SO love this cookbook! I even bought one for my BFF! I have made many things and haven’t been disappointed! I have been following her blog and was so excited that a book came out! Hopefully there will be another one =)
Rating: 5 / 5