Mastering the Grill: The Owner’s Manual for Outdoor Cooking
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Product Description
Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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S. Edmunds on Thu, 22nd Apr 2010 7:29 pm
Buy this book, you will not be disappointed. It is very well written, addresses all different types of grills and their difference, has detailed explanation on different cuts of meats, and terrific recipes. This is without a doubt the best BBQ book out there.
Rating: 5 / 5
Mr. Green Thumb on Thu, 22nd Apr 2010 9:30 pm
I bought this book based on other’s reviews and boy, it was a mistake. A book usually have about ten seconds to impress the viewer. When you first leafing through it, you can quickly see a lot of repeated material. It’s heavy and most of it is filler material and maybe one percent of it is useful information. The temperature is not correct unless they want you to measure the temperature of the charcoal. It’s not written for gas grill users so if you go by the temperature gauge on the lid of the gas grill, everything is gonna be charred to the bone. Most of the recipes are so strange that I wouldn’t even want to prepare. If you have some experiences in cooking, you can pretty much guess how the ingredients go together and the taste of the final outcome. It reminds me of Rachael Ray’s cooking, just mix up some ingredients together that people never tried before and call it a meal. They changed the recipes a little bit from one to the next and they grill everything. On page 267 is the recipe with picture of grilled corn and crab salad with raspberry. It does not look appealing not to mention who has the time for that. Not all recipes has pictures and some pictures are just for art and don’t have anything to do with the recipe. I only paid $4 used plus another $4 shipping so it wasn’t a big lost. This book belongs on the coffee table for guests to read instead of in the kitchen cabinet to use. I’ll probably gonna get rid of mine during office christmas gift exchange.
Rating: 1 / 5
Jim Chiappetta on Thu, 22nd Apr 2010 11:19 pm
I found this book to be loaded with helpful information.Everything you ever want to know about barbeque is in Mastering The grill.
Rating: 5 / 5
Edward J. Suares on Thu, 22nd Apr 2010 11:55 pm
I was very pleased with the service and the delivery of my order! It was processed in a timely manner!
Rating: 5 / 5
H. Riekena on Fri, 23rd Apr 2010 1:55 am
I got this book for my boyfriend who loves to grill (lots of meat). He picks it up about every other day just to look at it again. The recipes are not always easy (lots of spices and other ingredients) but they taste great. He has been very happy with the book. It is also great for me, being that I am a vegetarian. We have found great recipes that we can both enjoy!
Rating: 5 / 5