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	<title>Comments on: The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why</title>
	<atom:link href="http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/</link>
	<description>Mouth watering recipes from all over the world that are simple, light on your wallet, quick and easy to make!</description>
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		<title>By: L. Whaley</title>
		<link>http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/comment-page-1/#comment-883</link>
		<dc:creator>L. Whaley</dc:creator>
		<pubDate>Mon, 10 May 2010 04:43:43 +0000</pubDate>
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		<description>Great book, very fast shipping.  Real pleased with the book and the service.  Thanks, L. Whaley
Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>Great book, very fast shipping.  Real pleased with the book and the service.  Thanks, L. Whaley<br />
Rating: 5 / 5</p>
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	<item>
		<title>By: Yeung Kwan Chi</title>
		<link>http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/comment-page-1/#comment-882</link>
		<dc:creator>Yeung Kwan Chi</dc:creator>
		<pubDate>Mon, 10 May 2010 02:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/#comment-882</guid>
		<description>The book presents many major natural foods but some are not common in some countries.  The descriptions are good in general.  The paper quality is good.  Pictures, font sizes and types are appropriate.  The contents are well presented.  The CD at the back of the book contains very little information, don&#039;t expect too much from it.
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>The book presents many major natural foods but some are not common in some countries.  The descriptions are good in general.  The paper quality is good.  Pictures, font sizes and types are appropriate.  The contents are well presented.  The CD at the back of the book contains very little information, don&#8217;t expect too much from it.<br />
Rating: 4 / 5</p>
]]></content:encoded>
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	<item>
		<title>By: Lynetta Anne</title>
		<link>http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/comment-page-1/#comment-881</link>
		<dc:creator>Lynetta Anne</dc:creator>
		<pubDate>Mon, 10 May 2010 00:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesgalore.com.au/cook-books/the-150-healthiest-foods-on-earth-the-surprising-unbiased-truth-about-what-you-should-eat-and-why/#comment-881</guid>
		<description>I continue to be sceptical about any book that purposes to suggest the best foods to eat without consideration of how they are grown.  Yes, that makes things very complicated.  But it&#039;s rediculous to suggest that ANY blueberry, regardless of how old it is or where it&#039;s grown, is better than, say a fresh blackberry grown on mineralized soil.  Despite the best efforts of agribusiness to make it appear that way, food is not a factory product.  A carrot is not a carrot is not a carrot.  They vary.
&lt;br /&gt;
&lt;br /&gt;Just once I&#039;d like to see an acknowlegement that there are thousands of other healthy foods out there, and that each of us comes equipped at birth with a remarkably accurate &quot;nutrition tester&quot; - our mouths.  High flavor usually = high nutritive value, once you rule out artificially contrived &quot;high flavor&quot; (processed snacks, hot dogs, etc.)  Not always, but yes, usually.  So pile on the herbs and eat it fresh-picked!
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>I continue to be sceptical about any book that purposes to suggest the best foods to eat without consideration of how they are grown.  Yes, that makes things very complicated.  But it&#8217;s rediculous to suggest that ANY blueberry, regardless of how old it is or where it&#8217;s grown, is better than, say a fresh blackberry grown on mineralized soil.  Despite the best efforts of agribusiness to make it appear that way, food is not a factory product.  A carrot is not a carrot is not a carrot.  They vary.</p>
<p>Just once I&#8217;d like to see an acknowlegement that there are thousands of other healthy foods out there, and that each of us comes equipped at birth with a remarkably accurate &#8220;nutrition tester&#8221; &#8211; our mouths.  High flavor usually = high nutritive value, once you rule out artificially contrived &#8220;high flavor&#8221; (processed snacks, hot dogs, etc.)  Not always, but yes, usually.  So pile on the herbs and eat it fresh-picked!<br />
Rating: 4 / 5</p>
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