Crock Pot Recipe – Autumn Chicken

2 large or 4 small chicken breasts
2 parsnips – 2 carrots
1 acorn squash
1 14.5 oz. can of chicken broth
garlic
salt
pepper
nutmeg
honey

Peel and chop carrots and parsnips and place them in the bottom of the crockpot.

Sprinkle with garlic (I used a teaspoon of pre-chopped garlic. I’m not sure how many cloves of fresh garlic that would be.) Place chicken on top. Pour in broth.

Cut squash into chunks and slice off the skin. Place on top of chicken. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.

Cook on low 8-10 hours.

Tags for this recipe :Autumn Chicken Recipe, chicken recipe Crock pot recipe

Tags: Chicken Recipes, Crock Pot Recipes