8 to 10 large cooking apples, peeled, cored, and sliced or cut in chunks
1/2 cup water
1 tsp cinnamon
1/2 to 1 cup sugar

Put ingredients in Crock-Pot. Cover; cook on Low 8 to 10 hours. (High: 3 to 4 hours.)

Serve warm.

Add cream if desired.

Tags for this recipe :

Tags: Crock Pot Recipes

If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!