EGGS ROSSINI
Ingredients
6 eggs
4 chicken livers
12 nice mushrooms
1/2 cupful of stock
1/2 teaspoonful of salt
1 dash of pepper
Put the stock in a saucepan and boil rapidly until
it has reduced to one-half of its original size. Add
a drop or two of browning.
Throw the chicken livers into boiling water and let
them simmer gently for ten minutes; drain. Slice the
mushrooms and put them, with the livers, into the
stock; let them stand until you have cooked the eggs.
Put a tablespoonful of butter in the bottom of a shallow
platter; when melted break in the eggs, stand them in
the oven until “set,” garnish with the livers and mushrooms
and pour over the sauce.
This Eggs Rossini Recipe is easy to prepare & tasty too!
Tags for this recipe :Tags: Egg Recipes
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