BAKED HALIBUT.

Because of its size, halibut is cut into slices and sold
in the form of steaks. Halibut slices are often sauted,
but they make a delicious dish when baked with
tomatoes and flavored with onion, lemon, and bay leaf.

Ingredients

2 c. tomatoes
Few slices onion
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
2 thin slices bacon
1 Tb. flour
2 lb. halibut steak

Method

Heat the tomatoes, onion, and bay leaf in water. Add the
salt and pepper and cook for a few minutes. Cut the bacon
into small squares, try it out in a pan, and into this fat stir
the flour.

Pour this into the hot mixture, remove the bay leaf, and cook
until the mixture thickens. Put the steaks into a baking dish,
pour the sauce over them, and bake in a slow oven for about
45 minutes. Remove with the sauce to a hot platter and serve.

Baked Halibut Fish is tasty and healthy too.

Tags for this recipe :

Tags: Fish Recipes

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