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BROILED SHAD ROE - FISH RECIPE.
The mass of eggs found in shad is known
as the ‘roe of shad’.
Roe may be purchased separately, when it is found
in the markets, or it may be procured from the fish
itself.
It makes a delicious dish when broiled, especially
when it is rolled in fat and bread crumbs.
Preparation method
Wash the roe that is to be used and dry it carefully
between towels.
Roll it in bacon fat or melted butter and then in fine
crumbs.
Place in a broiler, broil until completely done on one
side, turn and then broil until entirely cooked on the
other side.
Remove from the broiler and pour melted butter over
each piece.
Sprinkle with salt and pepper, and serve hot.
Your dish of broiled shad roe is ready for your dining
pleasure.
Tags: Fish Recipes
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