Creamed Tuna Fish Recipe

CREAMED TUNA FISH

Combining canned tuna fish with a cream sauce and
serving it over toast makes a dish that is both delicate
and palatable one that will prove very satisfactory when
something to take the place of meat in a light meal is desired.

Ingredients

3 Tb. butter
3 Tb. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1-1/2 c. hot milk
1-1/2 c. tuna fish
1 egg

Melt the butter in a saucepan and add the flour,
salt, pepper, and paprika. Stir well, pour in the milk,
and when this has thickened add the tuna fish.

Allow this to heat thoroughly in the sauce. Just before
serving, add the slightly beaten egg and cook until this
has thickened.

Pour over toast and serve.

This creamed tuna fish recipe can serve six people.

Tags for this recipe :

Tags: Fish Recipes