Dropped Eggs & Salt Fish Recipe

We need

One pint of cooked salt fish
One pint of milk or cream
Two table-spoonfuls of flour
One of butter
Six eggs
Pepper

Put milk on to boil, keeping half a cupful of it to mix the flour. When it boils, stir in the flour, which has been mixed smooth with the milk; then add the fish, which has been flaked. Season, and cook ten minutes.

Have six slices of toasted bread on a platter. Drop six eggs into boiling water, being careful to keep the shape.

Turn the fish and cream on to the toast.

Lift the eggs carefully from the water, as soon as the whites are set, and place very gently on the fish. Garnish the dish with points of toast and parsley

This one is a winner everytime.