Fish Recipe – Boiled Salt Salmon
(2 votes, average: 2.50 out of 5)
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Filed under Fish Recipes
Let salmon soak over night, and boil it slowly for two hours; eat it with drawn butter.
To pickle salmon after it has been boiled, heat vinegar scalding hot, with whole peppers and cloves; cut the fish in small square pieces; put it in a jar, and pour the vinegar over.
That’s it! Shad may be done in the same way.
Tags for this recipe :Tags: Fish Recipes
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